Articles filed under Recipe Type
-
Caramel French Toast a la PatNov 17, 2009 10:00 pm - 1/2 cup butter 1 cup brown sugar, packed ¾ cup toasted walnuts, pecans or almonds ½ pound, roughly, French bread, sliced 1-inch thick 8 eggs 1½ cups milk 1 teaspoon v...
-
Honey Riesling Bourbon Red TurkeyNov 17, 2009 10:00 pm - 1 heritage turkey (6-8 pounds), heart and gizzards, giblets reserved 1¼ cup Riesling 3/4 cup honey 2 teaspoons salt, optional Freshly ground pepper, optional Heat oven...
-
Kathy's Sky-High Brunch BakeNov 17, 2009 10:00 pm - 1 package (17.3 ounces) frozen puff pastry (2 sheets) thawed 6 eggs 1 cup ricotta cheese 1-2 dashes hot pepper sauce 2 packages (10 ounces each) frozen chopped spinach, ...
-
Pork Tenderloin StroganoffNov 10, 2009 10:00 pm - 1 pound pork tenderloin Salt and ground black pepper, to taste 1 teaspoon sweet smoked paprika, plus an extra pinch 4 tablespoons olive oil, divided 1 yellow onion, fine...
-
Steak and Ale Pie with CayenneNov 10, 2009 10:00 pm - 1 pound beef stew meat or sirloin, in bite-sized pieces Salt and pepper Flour for dredging Olive oil 1 large onion, cut in large pieces 2 cloves garlic, minced 12 ounce...
-
"Down & Dirty" Beef BourguignonNov 10, 2009 10:00 pm - 4 ounces bacon, diced 3 pounds sirloin chunks or filet tips (bite-sized pieces) Salt and pepper Flour for dredging Peanut oil 1 onion, chopped 2 cloves garlic, minced 1 ...
-
NYC Deli-Style Chicken SaladNov 10, 2009 10:00 pm - 3 cooked chicken breasts, cut in large chunks 1 rib celery, chopped 1/4 cup mayonnaise 1/8 teaspoon celery seed 2 tablespoons cucumber ranch dressing In a large bowl, m...
-
Spaghetti CarbonaraNov 10, 2009 10:00 pm - 1 pound spaghetti ½ pound bacon, sliced crosswise into 1/2-inch pieces 3 large eggs 1 cup grated parmesan cheese, plus extra for serving (optional) Ground black pepper,...
-
Kimchi PancakesNov 10, 2009 10:00 pm - 1 cup all-purpose flour ½ cup rice flour 1½ cups cold water, plus more as needed 1 large egg 1 cup baechu kimchi, coarsely chopped 2 scallions, cut into 1-inch pieces ...
-
Edamame SoupNov 10, 2009 10:00 pm - 6 cups reduced-sodium, fat-free chicken or vegetable broth 2 cups (about 10 ounces) frozen shelled edamame 1 cup already sliced white mushrooms, coarsely chopped 1 teasp...