Articles filed under Recipe Type
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Lemon-Thyme VinaigretteMar 23, 2010 11:00 pm - ⅓ cup fresh lemon juice ⅔ cup light olive oil or vegetable oil 1 teaspoon fresh thyme leaves (or 1/3 teaspoon dried thyme leaves) ½ teaspoon salt or to taste ¼ teasp...
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Andalusian Stuffed MushroomsMar 23, 2010 11:00 pm - 1 pound mushroom caps, white or baby bella 1 clove garlic, minced or pressed 2 thin slices onion, minced or 1 bunch scallions, white and pale green stems 2 tablespoons p...
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Spring Salad with Beets, Prosciutto and Creamy Onion DressingMar 23, 2010 11:00 pm - 1 teaspoon plus 1 tablespoon extra-virgin olive oil, divided 4 slices prosciutto (about 2 ounces) 1 bunch beets (about 12 ounces), preferably baby-size, stems ...
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Shrimp with Aioli SauceMar 23, 2010 11:00 pm - 1-2 pounds fresh or frozen raw shrimp 1 quart water ½ lemon 1 bay leaf 1 clove garlic Aioli sauce 1 cup olive oil, divided 1 egg or 2 yolks 1 teaspoon Dijon mustard 3-...
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Polla a la IsabelMar 23, 2010 11:00 pm - Vegetable oil 1 whole chicken, cut into four quarters or 4, 8-ounce boneless chicken breasts Salt and pepper 1 pound sliced mushrooms ¼ cup flour 3 ounces cold water ¾ ...
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Marinated OlivesMar 23, 2010 11:00 pm - 1 jar (about 16 ounces) martini or pimiento-stuffed olives, drained 1 cup vermouth 1 tablespoon vinegar 3 cloves garlic 1 lemon, thinly sliced, each round cut in half 1/...
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Caramel FlanMar 23, 2010 11:00 pm - 14 tablespoons sugar, divided 3 eggs or 4 yolks 1 cup 1 percent milk (see note) 1 cup fat-free half and half (see note) 1 teaspoon vanilla, almond, rum or orange extract...
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Spicy Chopped Napa Pastrami-Cheese SaladMar 16, 2010 11:00 pm - 1 bunch red radishes, thinly sliced 3 cups Napa cabbage sliced crosswise, then chopped Small head romaine lettuce, sliced crosswise and chopped 2 cups diced Jarlsberg...
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Spaghetti with Baked Cherry TomatoesMar 16, 2010 11:00 pm - 3 pints cherry tomatoes, halved ½ cup plus 1 tablespoon extra-virgin olive oil ⅓ cup fine dry breadcrumbs 1 teaspoon kosher salt, plus more for the cook pot ¼ teaspo...
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Oven-Roasted Butternut SquashMar 16, 2010 11:00 pm - 2 pounds butternut squash, peeled, cut in half, seeds scooped out and discarded and cut into ¾ - to 1-inch pieces 1½ tablespoons extra-virgin olive oil 1 teaspoon kos...