Articles filed under Recipe Type
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Braised Short RibsMay 25, 2010 11:00 pm - 31/2-4 pounds bone-in beef short ribs Coarse salt and pepper 2 tablespoons olive oil 1 small carrot, cut in 1/4-inch dice 1 small rib celery, cut in 1/4-inch dice 1 medi...
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Old-Fashioned Burgers with Classic SauceMay 25, 2010 11:00 pm - 2 tablespoons mayonnaise 1 tablespoon ketchup ½ teaspoon sweet pickle relish ½ teaspoon sugar ½ teaspoon white vinegar ¼ teaspoon ground black pepper 10 ounces sirlo...
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Hot & Cold Tomato & Spinach SaladMay 25, 2010 11:00 pm - ½ cup extra virgin olive oil ⅓ cup balsamic vinegar 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 5 cloves garlic, finely chopped Sea salt and freshly groun...
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Savory Beer Sauce for BratwurstMay 25, 2010 11:00 pm - 2 cans (14.5 ounce each) stewed tomatoes 2 bottles or cans (12 ounces each) beer 1 large onion, chopped 1 green pepper, chopped 1 tablespoon brown sugar In a large sauce...
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Tomatillo Bloody MaryMay 18, 2010 11:00 pm - 3 tomatillos, husked, washed, and cored 2 medium green tomatoes 2 cloves garlic 1 small cucumber ...
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California Avocado CakeMay 18, 2010 11:00 pm - 1½ cups all-purpose flour 1#189; teaspoon baking soda #189; teaspoon salt #8531; cup milk ...
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Classic Bloody MaryMay 18, 2010 11:00 pm - 1 quart tomato juice 1 cup vodka 1 tablespoon Worcestershire sauce 1 tablespoon fresh lime juice ...
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Chicken Chow MeinMay 18, 2010 11:00 pm - Thumb-size piece of fresh root ginger 2 cloves garlic #189;-1 fresh red chili, to your taste 1 large skinless chicken...
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Bella MarieMay 18, 2010 11:00 pm - ¼ ounce Cynar (Italian bitter liqueur) 1 ounce gin 2 pinches of salt 2 ounces tomato juice ...
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Grilled Octopus and CalamariMay 18, 2010 11:00 pm - 4 fresh, tenderized baby octopus, (¼-⅓ pound each) cleaned (see note) 4 calamari, heads removed, cleaned Salt and pepper to taste ...