Articles filed under Recipe Type
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Cap'n Crunch French ToastSep 28, 2010 11:00 pm - 16 ounces Cap'n Crunch cereal, coarsely crushed 6 large eggs 5 tablespoons sugar or sugar substitute 2 cups half-and-...
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Butternut Squash Soup with Apple and GingerSep 28, 2010 11:00 pm - 3 small butternut squash Canola oil #188; cup onion (diced small) #190; teaspoon chopped ginger ...
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Pasilla Chile and Pork SoupSep 28, 2010 11:00 pm - 2 fresh pasilla or poblano chiles 1 medium white onion 4 large garlic cloves 2 cups canned crushed tomatoes ...
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Kale and Vegetable Soup with FarroSep 28, 2010 11:00 pm - 2 tablespoons extra-virgin olive oil 1 onion, diced 1 whole leek, trimmed, cut in half lengthwise, rinsed and sliced ...
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Breakfast CasseroleSep 28, 2010 11:00 pm - 1 box (6 ounces) stuffing mix, any flavor 1 pound bulk breakfast sausage 1 medium onion, chopped 1 cup green pepper,...
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Roasted Beet SaladSep 28, 2010 11:00 pm - 2½ pounds medium red beets 1 tablespoon minced Italian parsley 1#189; tablespoons sliced green onion Juice of 2#189; ...
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Chocolate-Caramel-Banana Upside-Down CakeSep 21, 2010 11:00 pm - Topping ½ cup (1 stick) unsalted butter ¾ cup packed light brown sugar 3 ripe bananas, peeled and cut into 1/4-inch thick slices Cake ¾ cup plus 2 tablespoons unbleac...
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Pan-fried Shrimp and Caramelized Scallion Rice CakesSep 21, 2010 11:00 pm - 5 tablespoons extra-virgin olive oil, divided 6 scallions, trimmed and coarsely chopped 1 tablespoon sugar 2 tablespoons balsamic vinegar 1 cup arborio rice 2 cups veget...
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Tangy Meatball SubsSep 21, 2010 11:00 pm - ½ pound ground beef ½ pound ground veal ½ pound ground pork 2 large eggs, slightly beaten 1 cup parmesan cheese, grated 1 cup bread crumbs ¼ cup Italian flat-leaf pa...
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Pesto MayonnaiseSep 21, 2010 11:00 pm - ¼ cup reduced-fat mayonnaise 2 teaspoons pesto Pour the mayonnaise into a small bowl. Stir in the pesto. Serve at once or refrigerate, covered, until ready to serve. Ma...