Articles filed under Recipe Type
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Five-Spice Carrot Cupcakes with Ginger FrostingApr 27, 2010 11:00 pm - 11/2 cups all-purpose flour 1½ teaspoons baking powder ½ teaspoon baking soda ¾ teaspoon salt 2 teaspoons Chinese five-spice powder ½ cup vegetable oil ¼ cup crushed...
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Honey BBQ "Wings"Apr 20, 2010 11:00 pm - 6 tablespoons barbecue sauce, see note 3 tablespoons honey ½ teaspoon garlic powder Salt and pepper, to taste Olive-oil spray 24 chicken tenderloins (about 1½ pounds),...
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Favorite ColeslawApr 20, 2010 11:00 pm - 3-4 cups shredded cabbage ½ green pepper, diced 2 scallions, chopped ⅓ cup brown sugar ⅓ cup apple cider vinegar ⅓ cup mayonnaise 1 teaspoon celery seed In a large b...
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Chicken PiccataApr 20, 2010 11:00 pm - 2 boneless, skinless chicken breasts Salt and pepper 1 cup all-purpose flour 1 teaspoon kosher salt ½ teaspoon freshly ground pepper 2 eggs 1 tablespoon water 1½ cups...
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Beer-Battered TilapiaApr 20, 2010 11:00 pm - Olive oil ¾ cup all-purpose flour, divided ⅔ cup beer 1 egg 1½ teaspoons baking powder 4-6 tilapia fillets, halved lengthwise Salt and pepper Heat about 1/4 inch oliv...
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Hanger SteakApr 20, 2010 11:00 pm - 2 hanger steaks, about 1 pound each, cleaned, trimmed, and ask a butcher to use a Jaccard meat tenderizer Olive oil Kosher salt and freshly ground black pepper Balsamic ...
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Grilled Broccoli RabeApr 20, 2010 11:00 pm - 1 pound broccoli rabe, trimmed 4 tablespoons oil from garlic confit (see note), divided 1 teaspoon dried red pepper flakes Kosher salt and freshly ground black pepper In...
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Double Lemon Chicken Breasts with Fresh Tomato Basil SalsaApr 20, 2010 11:00 pm - Salsa 5 plum tomatoes, seeded and cut into 1/4-inch chunks 5 large fresh basil leaves, thinly sliced 1 tablespoon minced garlic 2 tablespoons olive oil Salt and ground b...
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Greek Meatballs for TwoApr 20, 2010 11:00 pm - 1/2 pound extra-lean ground beef 1 large egg ¼ cup chopped fresh parsley ¼ cup crumbled feta cheese, plus more for serving if desired 2 tablespoons grated onion 1 clov...
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Ravio-SagneApr 20, 2010 11:00 pm - 2 cups low-fat, preferably low-sodium marinara sauce 1 package (25 ounces) frozen rectangle-shaped cheese ravioli, see note 6 ounces (about 2 cups plus 2 tablespoons) re...