Articles filed under Recipe Type
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Marinated Caribbean Tofu with Pineapple SalsaJan 31, 2011 10:00 pm - 1 package (14 ounces) extra-firm tofu ½ cup orange juice 2 tablespoons lime juice 3 tablespoons soy sauce 2 tablespoons brown sugar ½ teaspoon allspice 1 teaspoon garlic...
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Cheeseburger Bowl DipJan 31, 2011 10:00 pm - 2 16-ounce loaves Hawaiian sweet bread 1 pound ground beef or turkey ½ teaspoon black pepper 1 teaspoon seasoning salt 24 ounces American processed cheese, cut into chun...
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Creole Crab DipJan 31, 2011 10:00 pm - 2 garlic cloves 1 cup sliced bottled roasted red peppers 1½ teaspoons red wine vinegar ½ teaspoon cayenne, or to taste ½ teaspoon salt ½ cup mayonnaise 1½ tablespoons fi...
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Roasted Butternut Squash SoupJan 27, 2011 11:00 pm - 1 butternut squash, about 3 pounds 1 leek, white part only, rinsed and diced 1 small onion, diced 1 tablespoon butter 1 tablespoon brown sugar 1 small red potato, d...
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Sopa de Frijoles NegroJan 26, 2011 12:00 am - 1 jar (12 ounces) Old Havana Foods All-Purpose Sauteed Seasoning (sofrito) 2 cans (15 ounces each) Old Havana Foods Seasoned Black Beans (do not drain) In bl...
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Picadillo — Cuban Sloppy JoesJan 25, 2011 12:00 am - 1 pound ground beef, pork or turkey 1 jar (16 ounces) Old Havana Foods Chili Cubano ¼ cup raisins (dark or golden) ¼ cup pimento stuffed green olives, sliced 2 tab...
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Arugula and Roasted Squash Salad with PearsJan 24, 2011 11:00 pm - 1 pound butternut squash, cut into ¾-inch cubes 3 tablespoons olive oil, divided 2 medium (about 9 ounces each) ripe Bartlett pears, peeled, cut in half and cored S...
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Baked Eggs with Goat Cheese and Green PeppercornsJan 24, 2011 11:00 pm - 4 tablespoons panko (Japanese breadcrumbs) 3 tablespoons butter 2 large shallots, finely chopped (about cup) 1½ teaspoons coarsely crushed green peppercorns ½ teas...
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Arrozo con PolloJan 24, 2011 11:00 pm - 8 pieces (about 3 pounds) bone-in, skin-on chicken pieces Salt and pepper 2 tablespoons olive oil 1 jar (24 ounces) Old Havana Foods All-Purpose Sauteed Seasoning (...
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Thai-Inspired Pasta TossJan 24, 2011 11:00 pm - 8 ounces angel-hair pasta 1 tablespoon plus 2 teaspoons vegetable oil, divided 1 tablespoon seeded and chopped fresh jalapeno pepper (see note) 1 cup shredded carro...