Articles filed under Recipe Type
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Irish Soda BreadMar 15, 2011 12:00 am - 4 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt ½ cup sugar ½ cup butter or margarine 1½ cups raisins 1¼ cups buttermilk (...
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Rhubarb Custard SquaresMar 15, 2011 12:00 am - 1½ cups all-purpose flour ½ cup sugar teaspoon salt 9 tablespoons chilled butter Filling 1/3 cups all-purpose flour 1½ cups sugar 1½ cups low fat milk 3 large egg...
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Edamame Dip with Pita CrispsMar 14, 2011 11:00 pm - 6 pitas (6-inch size), split in half horizontally, cut into triangles 1 tablespoon olive oil 1 garlic clove, minced ½ teaspoon kosher salt 1½ cups shelled edama...
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Kelley’s Pork CarnitasMar 14, 2011 11:00 pm - 4 pounds pork-loin roast 1½ cups bottled tomatillo salsa (see note), plus additional sauce for passing at the table 1 tablespoon olive oil Trim the excess fat f...
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90-minute Beer-Brined Pot RoastMar 14, 2011 11:00 pm - Brine ¼ cup kosher salt 2 tablespoons dark brown sugar 1 teaspoon coarse ground black pepper 1 large bay leaf, crumbled 1 can (12 ounces) beer (an inexpensive l...
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Asparagus PattiesMar 07, 2011 11:00 pm - 2 cans (10 ounces each) asparagus 2 tablespoons flour 4-5 eggs Salt and pepper Garlic powder, to taste ¼ cup grated Italian cheese Drain asparagus really well b...
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BBQ Shrimp QuesadillasMar 07, 2011 11:00 pm - 8 ounces cooked shrimp, diced 1 orange bell pepper, roasted or grilled and finely diced cup fresh or frozen corn kernels, thawed ½ cup reduced-fat shredded cheddar...
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Pupuculovas — Italian Easter CookiesMar 07, 2011 11:00 pm - 1 pound margarine 1½ cups sugar 4 eggs 8 cups flour ¼ teaspoon baking soda 2 teaspoons baking powder 1 cup milk 2 teaspoons vanilla extract 1 teaspoon lemon juice ...
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Spring Couscous with Green Onions, Walnuts & PeasMar 07, 2011 11:00 pm - 1½ cups couscous (regular or whole wheat) 1 cup freshly shucked English peas or frozen peas ¼ teaspoon salt (or to taste) ¼ cup extra-virgin olive oil ¾ teaspoon gr...
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Liquid Smoke Sweet PotatoesMar 07, 2011 11:00 pm - 2 navel oranges, (about 1¼ pounds) 4 tablespoons (½ stick) unsalted butter, melted cup dark brown sugar 1 tablespoon brandy teaspoon liquid smoke, either hickory-...