Articles filed under Recipe Type
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Lemon Couscous With Asparagus and TomatoMay 10, 2011 12:00 am - 1 cup plain dried quick-cooking couscous 12 ounces asparagus, tough ends removed 2 medium tomatoes, peeled, seeded and cut into -inch dice (each tomato 6 ounces, 1 ...
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Countertop NapoleonsMay 10, 2011 12:00 am - 2 sheets frozen puff pastry, thawed according to package directions (each 17.3-ounce package contains 2 sheets) 1 cup heavy cream ½ cup sour cream 2 tablespoons ora...
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Panini Press Turkey Medallions with Mushrooms and AsparagusMay 10, 2011 12:00 am - ¼ cup seasoned rice vinegar 2 tablespoons toasted sesame oil 2 tablespoons soy sauce 1 teaspoon garlic powder 1 tablespoon grated fresh ginger Ground black pepper 1...
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Grilled Halloumi, Apples and HoneyMay 10, 2011 12:00 am - 1 firm, tart apple (such as Granny Smith), quartered and cored 1 package (8 ounces) halloumi cheese, cut into 8 slices 2 tablespoons honey 2 tablespoons torn fresh ...
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Pressed Hash BrownsMay 10, 2011 12:00 am - 2 medium russet potatoes, peeled 1 tablespoon butter, melted Salt and ground black pepper, to taste Start with a cold panini press or countertop grill. Using...
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Lubina con Chorizo — Sea Bass with ChorizoMay 03, 2011 11:00 pm - 4 sea bass filets (8 ounces each) Kosher salt, to taste 24 Prince Edward Island mussels 4 tablespoons olive oil 1¼ teaspoons garlic, chopped 1¼ teaspoons shallot...
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Sugar Hill Blueberry MuffinsMay 03, 2011 12:00 am - 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 large eggs 1 cup sour cream 5 tablespoons unsalted butter 1 cup tightly p...
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Grilled Mushroom QuesadillasMay 03, 2011 12:00 am - 2 pounds fresh white button mushrooms, sliced 2 tablespoons olive oil 1 teaspoon salt 6 tortilla sandwich wraps (such as Flatout brand) 2 cups (around 8 ounces) shre...
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Sarah’s Strawberry CakeMay 03, 2011 12:00 am - 1 box (18.2 ounces) white cake mix 1 box (3 ounces) strawberry gelatin 4 eggs, beaten ½ cup water ¾ cup vegetable oil 8 ounces (½ a 1-pound box) frozen sliced or ch...
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Mona’s Incredible Cheese BiscuitsMay 03, 2011 12:00 am - 2 cups (about 8 ounces) shredded sharp cheddar cheese 1 cup butter, melted 1 cup sour cream (see note) 2 cups self-rising flour or 2 cups all-purpose flour, 3 teasp...