Articles filed under Recipe Type
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Vanilla-Bourbon Pumpkin TartOct 22, 2012 10:56 am - Crust ¾ cup graham cracker crumbs (about 5 cookie sheets) 1 tablespoon finely chopped pecans 1 teaspoon granulated sugar 1 tablespoon butter, melted Cooking spray Fillin...
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Beer-Cheddar SoupOct 22, 2012 10:52 am - 8 ounces sourdough bread, cut into 1-inch cubes Cooking spray 2 cups chopped onion (about 2 medium) 2 garlic cloves, minced 1 (12-ounce) bottle beer 3 cups fat-free...
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Moroccan Chicken with Dried Plums and Frizzled Celeriac and Quinoa PilafOct 17, 2012 7:14 am - Dried Plum Sauce ½ cup good quality apricot preserves, such as Bonne Maman ¾ cup dried plums, cut in half ½ cup water 1 cinnamon stick, 3-inches long 1 lemon, zested Chi...
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Catfish Tempura with Fennel Fried FreekehOct 17, 2012 6:06 am - Catfish Tempura 3 catfish filets (about 1½ pounds) cut into 3-inch strips 1 cup Ying’s Korean BBQ Marinade 2 cups flour 2 egg yolks ½ cup ice cold water Vegetable oil fo...
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Blackened Catfish With Asian Cajun Dirty Freekeh And A Fennel-Grape SaladOct 17, 2012 6:06 am - Asian Cajun Dirty Freekeh ½ cup original Freekeh (packaged roasted green wheat), rinsed 1 ounce butter ½ medium yellow onion, cut into small dice 3 tablespoon Ying’s Kor...
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Sweet Harvest Glazed Chicken atop Rustic Vegetable QuinoaOct 17, 2012 6:00 am - 1 Mother Hen whole chicken, cleaned, giblets removed 1 can (16 ounces) hard cider (such as Magners Irish Cider) ½ large yellow onion, sliced, divided 2 large sweet potat...
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Chicken ‘Caprese’ SubOct 17, 2012 5:42 am - 1 unbaked club sandwich roll or 1/3 unbaked baguette 4 teaspoons prepared pesto 1/3 pound grilled skinless, boneless chicken breast strips (see note) 1 ounce thinly slic...
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Quinoa PilafOct 16, 2012 3:30 pm - 2 tablespoons olive oil 1 tablespoon unsalted butter ½ cup chopped sweet onion, such as Vidalia 1 small celeriac, peeled and diced 1 clove garlic, chopped 2 cups quinoa ...
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Sherry Cheese PateOct 16, 2012 1:50 pm - 6 ounces cream cheese, softened 1 cup (4 ounces) shredded sharp cheddar cheese, preferably white 4 teaspoons sherry ½ teaspoon curry powder 1/8 teaspoon salt ½ cup mango...
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Hermie’s Mango ChutneyOct 16, 2012 1:50 pm - 8 cups sliced mangoes (6 medium firm, ripe fruit) 1½ cups white vinegar 6 cups sugar, white or light brown, or a combination of both (do not use dark) 1½ teaspoon salt...