Articles filed under Recipe Type
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Spicy Butternut Squash SoupOct 30, 2012 10:39 am - 3 tablespoons butter or neutral oil 1 medium onion, chopped 1 tablespoon of minced garlic 3 pounds winter squash, already cooked to softness Salt and freshly ground pepp...
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Creamy Lemon Fettuccine with Asparagus and SalmonOct 30, 2012 5:27 am - 4 ounces fettuccine 8 ounces asparagus, trimmed and cut on the bias 2-inches long (3 to 4 pieces per stalk) 2 tablespoons butter, room temperature, divided ½ cup heavy w...
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Pumpkin Ale BreadOct 29, 2012 12:57 pm - 1 cup all-purpose flour 1 cup white whole wheat flour (see note) ¾ cup packed dark brown sugar 1 tablespoon pumpkin pie spice 1 teaspoon baking powder ½ teaspoon baking ...
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Bay BonesOct 24, 2012 2:50 pm - 1/3 cup grated parmesan cheese 1 tablespoon Old Bay seasoning 1 package (17.3 ounces) frozen puff pastry, thawed Heat the oven to 400 degrees. Line 2 baking sheets with ...
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Jiggly Orange WedgesOct 24, 2012 6:50 am - 3 navel oranges 2 juice oranges (such as Valencia) 1 envelope unflavored gelatin 1½ ounces vodka (optional) Cut all 5 oranges in half crosswise, then carefully juice the...
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Bay BonesOct 24, 2012 6:50 am - 1⁄3 cup grated parmesan cheese 1 tablespoon Old Bay seasoning 1 package (17.3 ounces) frozen puff pastry, thawed Heat the oven to 400 degrees. Line 2 baking sheets w...
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Creamy Swamp DipOct 24, 2012 6:50 am - 3 ripe avocados, peeled and pitted 8 ounces cream cheese, room temperature 2 tablespoons balsamic vin egar ¼ cup chopped black olives ½ cup chopped Peppadew pep pe...
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Pots of MudOct 24, 2012 6:50 am - 1 cup chunky peanut butter ½ cup hot fudge sauce 4-6 tablespoons half-and-half ½ cup graham cracker crumbs Pretzels, crisp breadsticks and cookie sticks In a medium bowl...
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Simple Sweet Potato “Fries”Oct 24, 2012 1:00 am - 2 large sweet potatoes, about ¾ pound each 3-4 teaspoons olive oil Salt and pepper or other seasoning Heat the oven to 425 degrees (for softer fries) or 500 degrees (for...
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Vanilla Cloud CakeOct 23, 2012 9:05 am - Cake 1½ cups superfine sugar, divided (see note) ¾ cup cake flour 2 cups egg whites (about 16 large egg whites), at room temperature 2 teaspoons cream of tartar ½ teaspo...