Articles filed under Recipe Type
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What’s the best way to store strawberries? Popular methods put to the testJun 10, 2025 5:16 am - Once picked, strawberries are best consumed as soon as possible. But you can’t always eat an entire berry bounty in one sitting. People tout a number of methods for storing strawberries to make them last as long as possible. But do they work?
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How do I substitute fresh herbs for one another?Jun 10, 2025 5:12 am - Fresh herbs are among the easiest swaps to make in a recipe. Just remember to substitute like with like.
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Happy mistake: When you’ve got extra ears of corn, make tomato corn soupJun 04, 2025 5:35 am - Anyone who has ever had their groceries delivered will understand what happened. I ordered four pieces of corn on the cob and received four packages of four. I could have made a fuss. Instead, I made Tomato Corn Soup, which turned out to be a lovely addition to dinner.
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One family’s 50 years of making delicious wine in AmericaJun 04, 2025 5:33 am - If you shop Jewel-Osco wine departments, you undoubtedly recognize the label of J. Lohr’s Cabernet Sauvignon “Seven Oaks.” But did you know that the wine consistently receives 90+ points and “Best Value” nods from international wine critics?
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Tangy cherry preserves bring balance to this ancient ricotta tartJun 03, 2025 5:47 am - Torta antica roma — a rustic tart inspired by the traditional Roman combination of ricotta and cherries — is exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. In this version, the dough gets its flavor and texture from almonds that are ground in the food processor.
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This pasta with cauliflower captures the best of California cuisineJun 03, 2025 5:44 am - This riff on a classic Sicilian dish uses sweet-tart golden raisins, briny green olives, lemon zest and butter to bring zippy flavors to roasted cauliflower and pasta. The formula works with many other vegetable combinations, too.
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These carrot lettuce wraps are bursting with texture, color and crunchJun 03, 2025 5:38 am - These flavorful lettuce wraps are layered with spiced roasted carrots, yogurt, avocado, seeds, and a lively touch of lemon and hot sauce. Serve them taco-bar-style, so everyone can build their own wraps for a fun and healthful vegetarian meal.
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For a better burger at home, you’ve got to smash itMay 28, 2025 5:42 am - Smash burgers are good any time of the year, especially when made at home. The keys are to use a hot skillet and to smash the beef well so it is as thin as possible.
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What makes a good brownie great? Quality ingredientsMay 28, 2025 4:29 am - The ingredients in most brownie recipes are pretty similar, though the quantities may differ. But using quality ingredients like natural high-fat cocoa and einkorn flour can take your brownies from basic to melt-in-your-mouth.
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The innovative ice-cream makers at Salt & Straw serve up secrets and recipes in a new cookbookMay 27, 2025 5:16 am - If you’re intimidated by the idea of making ice cream at home, just think of it as making soup. That’s advice from Tyler Malek of Salt and Straw, the innovative gourmet ice cream maker. His ever-changing treats are all built on the ice cream base. And that’s also at the heart of Malek’s latest cookbook, “America’s Most Iconic Ice Creams: A Salt and Straw Cookbook.”