Articles filed under Recipe Type
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Green Bean SaladNov 06, 2013 7:36 am - ½ white or red onion 1 ounces runner beans or other green beans 2 tablespoons extra-virgin olive oil 2 teaspoons white wine vinegar Salt and freshly ground black pepper...
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Sautéed Cabbage, Onions and ApplesNov 05, 2013 12:00 pm - 1 teaspoon canola oil ½ small head cabbage, cored and thinly sliced 1 small sweet onion, thinly sliced, about 1 cup 1 medium apple, peeled, quartered, cored and sliced 1...
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Creamed Peas with Colorado SageNov 05, 2013 8:58 am - 2½ tablespoons butter, divided 2 cups frozen peas 1 tablespoon dried sage (or 2 tablespoons of fresh, chiffonade) ½ cup heavy cream or half-and-half ½ teaspoon flour P...
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Apple and Red Plum Compote, a.k.a. “Muzzie”Nov 05, 2013 8:58 am - 4 tablespoons butter, divided 1 Granny Smith apple, thinly sliced, skin on 1 Fuji apple, thinly sliced, skin on 2 red plums, thinly sliced, skin on 1½ ounces Now Foods c...
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The Gobblin’ DelightNov 05, 2013 8:58 am - Stuffing ¾ cup Israeli couscous ½ cup chicken broth ½ cup water 2 tablespoons oil 1 tablespoon butter 2 large portobello mushrooms, chopped 1 large oyster mushroom, chop...
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Marquise aux Framboises — Chocolate Cake with RaspberriesNov 05, 2013 5:00 am - 12 tablespoons butter 2 bars (3.5 ounces each) dark chocolate 6 ounces sugar, divided 4 eggs, separated 7 ounces raspberries, mashed with fork 3 tablespoons flour 1...
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Ham And Cheese Stuffed French Toast LoafOct 31, 2013 5:30 am - 1 loaf white sandwich bread, not sliced 3 eggs ½ cup milk 1 teaspoon dried thyme ½ teaspoon salt ¼ teaspoon ground black pepper 4 ounces deli sliced ham 8 ounces deli sl...
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Margarita Flank Steak with Cucumber SalsaOct 30, 2013 6:08 am - 1 pound flank steak Marinade ¼ cup tequila 2 limes, juiced 1 lime, zested ¼ cup olive oil 1 jalapeño, seeded and chopped ¼ teaspoon salt 1 teaspoon lime gelatin Salsa 1 ...
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Salmon Quesadillas with Grape Salsa and Spanish FarroOct 30, 2013 6:08 am - Quesadillas 1 teaspoon olive oil ½ large yellow onion, cut into ¼ inch strips ½ red bell pepper, cut into ¼ inch strips ½ poblano pepper, seeds and ribs removed, cut int...
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Tangy Potato Salad with SardinesOct 30, 2013 6:08 am - 1½ pounds yellow and red potatoes 1 cup fresh green peas 1 cup canned chick peas 1 small red onion, thinly sliced 1/3 cup kalamata olives, pitted 2 tablespoons salted ca...