Articles filed under Recipe Type
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Sesame Kale SaladNov 13, 2013 11:30 am - 1 small clove garlic, minced 2½ teaspoons toasted sesame oil 1½ tablespoons vegetable oil 3 tablespoons rice vinegar 2 tablespoons low-sodium soy sauce 10 cups packed ch...
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Dark Chocolate Pot de CrèmeNov 13, 2013 5:05 am - 2 sheets of gelatin (see note) 8 ounces dark chocolate 1 quart heavy cream 2 ounces sugar 4 ounces egg yolks Marshmallows 7 sheets of gelatin (see note) 4 egg white...
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Brussels sprout, Cauliflower and Shiitake FusilliNov 13, 2013 4:45 am - 1 pound spinach fusill 8 ounces brussels sprouts, trimmed 12 ounces cauliflower florets (about 4 cups) ¼ extra-virgin olive oil, divided 4 medium shallots, finely choppe...
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Double Cookie BrowniesNov 12, 2013 10:00 am - ½ cup (1 stick) butter, softened to room temperature ½ cup brown sugar ¼ cup white sugar 1 egg 1 teaspoon vanilla extract 1¼ cups all-purpose flour ¼ teaspoon salt ½ tea...
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Easy Weeknight TacosNov 12, 2013 10:00 am - 2 teaspoons olive or canola oil 1-1¼ pounds lean ground turkey ¼ cup mild chunky salsa 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander ¼ te...
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Sauteed Kale RiceNov 12, 2013 10:00 am - 2 teaspoons olive oil ½ large red onion, chopped fine 2 large carrots, peeled and coarsely shredded 1 large bunch kale, tough stems removed and sliced into fine ribbons ...
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Cannellini Bean and Herb DipNov 12, 2013 5:00 am - 2 cans (15 ounces each) cans cannellini (white kidney) beans, rinsed and drained 3½ounces reduced-fat cream cheese (such as Neufchatel) 1⁄3 cup chopped onion 2 t...
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New Potato And Lemon SaladNov 06, 2013 7:38 am - 2¼ pounds new potatoes 1 tablespoon roughly chopped parsley Juice of ½ lemon 3 tablespoons top-quality extra-virgin olive oil (see note) Salt and freshly ground black pe...
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Sauteed Chard Leaves With GarlicNov 06, 2013 7:38 am - 1½ pounds chard leaves, roughly chopped 4 tablespoons olive oil Juice of ½ lemon 2 garlic cloves, finely chopped Salt and freshly ground black pepper Boil or steam chard...
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Chard Stems with Tomatoes and OlivesNov 06, 2013 7:37 am - 1 pounds chard stems, chopped into cubes 3 tablespoons extra-virgin olive oil 1 white onion, finely chopped 2 garlic cloves, lightly crushed 2 ounces black or purple ol...