Articles filed under Recipe Type
-
Lemon Pumpkin CakeNov 18, 2015 5:45 am - 3 large eggs 1 cup 2 percent milk 1 can (15 ounces) pure pumpkin puree (see Cook's Notes) 1 teaspoon pumpkin pie spice (see Cook's Notes) 1 box (16.5 ounces) lemon cake ...
-
Italian Sausage and Tortellini SoupNov 18, 2015 4:52 am - Neutral cooking oil, such as canola 1 pound bulk hot or mild Italian sausage 1 small yellow onion, chopped 2 to 3 large cloves garlic, minced ½ cup dry red wine (or subs...
-
Pumpkin-Caramel Ice Cream PieNov 18, 2015 4:48 am - For the crust 2 tablespoons finely chopped pecans About 25 gingersnaps, ground into fine crumbs in a food processor (1½ cups) 6 tablespoons unsalted butter, melted For t...
-
Salty Bacon Chewy Chip CookiesNov 17, 2015 10:00 pm - 8 slices bacon (cut to ½ cup bacon crumbles) 2 cups all-purpose flour, slightly heaping 1 teaspoon baking powder ½ teaspoon kosher salt 1½ sticks butter (¾ cup) 1 cup (...
-
Simplified Competition Spare RibsNov 14, 2015 10:00 pm - 1 slab spare ribs Yellow mustard, to taste Your favorite barbecue rub ¼ cup margarine squeeze ¼ cup agave or honey 2 tablespoons apple juice Your favorite barbecue sa...
-
Big Daddy Dan's Dancing BirdsNov 14, 2015 10:00 pm - For the brine 1 gallon of cold water 1 cup brown sugar 1 cup kosher salt 1 jalapeño (top removed, cut lengthwise and seeds removed) 1 lemon, juiced 1 whole chicken with ...
-
Peach Pork TenderloinNov 14, 2015 10:00 pm - Peach Pork Tenderloin ...
-
Mocha Shortbread Sandwiches with Caramel FillingNov 11, 2015 5:00 am - 1 cup butter, softened 1 cup powdered sugar, sifted ½ cup cocoa powder, sifted 2 cup flour 2 tablespoon instant coffee granules, finely ground (if needed, place coff...
-
Butterflied Roast ChickenNov 11, 2015 4:55 am - 1 large roasting chicken (4 to 4½ pounds), butterflied Olive oil Seasoning salt and pepper to taste 12 small new potatoes, sliced in half 8 peeled shallots, sliced in ha...
-
Emmer, Lentil and Celery Salad With Lemon-Cumin DressingNov 11, 2015 4:50 am - 1 cup whole emmer (a type of farro, may substitute wheat berries) ¾ cup dried green French du Puy lentils or brown Spanish Pardina lentils 2 cups diced celery ribs 1 pob...