Articles filed under Recipe Type
-
Basic Homemade GravyNov 24, 2015 4:12 am - 2 tablespoons meat drippings or butter 2 tablespoons all-purpose flour 1½ to 2 cups of broth, water and/or half-and-half, or any combination of the three Salt to taste I...
-
Autumn Turkey Tenderloins RecipeNov 23, 2015 5:00 am - 1¼ pounds turkey breast tenderloins 1 tablespoon butter 1 cup unsweetened apple juice 1 medium apple, sliced 1 tablespoon brown sugar 2 teaspoons chicken bouillon granul...
-
Cranberry-Chili Cheese SpreadNov 23, 2015 5:00 am - Ingredients 2 packages (8 ounces each) cream cheese, softened 1 can (14 ounces) whole-berry cranberry sauce 1 can (4 ounces) chopped green chilies, drained 1 green onion...
-
Maple Sugar Pumpkin Pie RecipeNov 23, 2015 5:00 am - 1 can (15 ounces) solid-pack pumpkin 2 tablespoons all-purpose flour ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground ginger 1 tablespoon butter, so...
-
Cranberry-Orange Spiced Green BeansNov 23, 2015 5:00 am - ¼ teaspoon pumpkin spice 3 tablespoons butter or margerine 1 large shallot or 1 small onion, chopped ¼ cup orange juice ¼ cup dried cranberries 1 pound of frozen green b...
-
Turnips in Green Olive PestoNov 20, 2015 4:55 am - 2 teaspoons salt 2 pound turnips, peeled and cut into 8 wedges each 1 cup pitted large or jumbo green olives ½ red onion, chopped ¼ cup pine nuts 1 garlic clove ½ cup ex...
-
Farm fresh beef or pork roastNov 20, 2015 4:50 am - 3 pound fresh beef or pork roast 1 cup ketchup (or frozen or canned tomatoes) ¼ to ½ cup brown sugar 3 tablespoons soy sauce 2 teaspoons of your favorite herbs or seaso...
-
Spicy Yemen Fish StewNov 18, 2015 10:00 pm - ½ cup celery, chopped thin ½ cup red pepper, cut in thin strips ½ cup yellow pepper, cut thin strips 1 onion, chopped ½ cup thinly sliced carrots ½ cup of garlic-in...
-
Glazed Monkfish with Red Cabbage SauteNov 18, 2015 10:00 pm - For the fish: 2 tablespoons olive oil 2 tablespoons butter 2 cloves garlic ¾ pound monk fish, cut into serving pieces and filleted if thick For the Pureed Bean Sau...
-
Poached Monk Fish with a Cream Skhug Sauce over a Pepper, Mushroom and White Northern Bean SauteNov 18, 2015 10:00 pm - For the roux 8 ounces butter ½ cup flour For pepper, mushroom and bean saute 4 strips bacon, diced Half red bell pepper, seeds removed and diced Half yellow bell pepper,...