Articles filed under Recipe Type
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DolmadesJan 23, 2007 10:00 pm - 16 dolmades2-3 tablespoons chopped fresh dillFreshly ground black pepper1 lemonArrange the dolmades on a serving platter. Sprinkle them with the dill, then season to tas...
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Easy Homemade TacosJan 23, 2007 10:00 pm - 1 1/4-1 1/2 pounds ground chuck1 medium onion, chopped 3/4 teaspoon salt 1/4 teaspoon pepper2-3 teaspoons Mexican chili powder1 can (8 ounces) tomato sauce2 tablespoons ...
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Lean Ranch-style Salad DressingJan 23, 2007 10:00 pm - 2 medium garlic cloves1 1/2 cups low-fat or fat-free buttermilk (shake well before measuring) 1/4 cup fat-free mayonnaise2 tablespoons reduced-fat sour cream2 tablespoon...
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Twin Chicken and Broccoli CasserolesJan 23, 2007 10:00 pm - 2 teaspoons vegetable oil2 pounds boneless, skinless chicken-breast halves1 medium onion (for about 3/4 cup chopped)1 box (10 ounces) frozen, chopped broccoli1 bag (16 ...
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'Leftover' Beef StroganoffJan 23, 2007 10:00 pm - 1 tablespoon butter2 tablespoons oil, divided 1/4 pound mushrooms, sliced 1/2 medium onion, cut in large pieces8 ounces cooked, boneless sirloin steak, about 3/4-inch t...
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Feta with Pine Nuts and HoneyJan 23, 2007 10:00 pm - 1/2 pound block feta cheese, room temperature 1/2 cup pine nuts, lightly toasted 1/3 cup honey 1/4 cup fresh oregano leaves, washed and patted dryPlace the feta cheese ...
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Chef Jarek's Potato PancakesJan 23, 2007 10:00 pm - 8 peeled potatoes, grated2 eggs 2 heaping tablespoons flour1 tablespoon onion, gratedSalt and pepper to taste1 tablespoon dried marjoram3 tablespoons chopped cooked baco...
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Chef Jarek's Breaded Pork CutletsJan 23, 2007 10:00 pm - 4 pork cutletsSalt and fresh ground pepper 1 garlic clove, chopped1 egg, beaten 8 tablespoons bread crumbs2 tablespoons vegetable oilTenderize cutlets and sprinkle with ...
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Abby's BroccoliJan 16, 2007 10:00 pm - 1 1/2-3 pounds broccoli 1/3 cup canola or corn oil 1/4 cider vinegar2 cloves garlic, chopped3 tablespoons brown sugar1 tablespoon Dijon mustard1 teaspoon salt 1/2 teaspo...
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Streusel Coffee CakeJan 16, 2007 10:00 pm - Streusel topping 2/3 cup all-purpose flour 1/3 cup light brown sugar, packed 1/3 cup granulated sugar1 teaspoon ground cinnamon 1/4 teaspoon ground allspice6 tablesp...