Articles filed under Recipe Type
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Green Chile CheeseburgersJun 30, 2009 11:00 pm - 3 Anaheim chiles, stemmed, halved lengthwise and seeded 3 jalapeno chiles, stemmed, halved lengthwise and seeded 1 onion, peeled and sliced into 1/2-inch-thick rounds ...
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Nada's Nut CupsJun 23, 2009 11:00 pm - Pastry 8 tablespoons (1 stick) butter, softened 8 tablespoons (1 stick) margarine, softened 8 ounces cream cheese, softened 2 cups flour Filling 2 whole eggs 2 tablespoo...
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Potato, Corn And Cherry Tomato Salad With Basil DressingJun 23, 2009 11:00 pm - 21/2 pounds small red potatoes 2 tablespoons white vinegar ½ cup olive oil 1 cup packed fresh basil Salt and ground black pepper, to taste ½ pound cherry tomatoes, hal...
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Quick Potato and Leek SoupJun 23, 2009 11:00 pm - 1 tablespoon butter ¾ cup thinly sliced leeks 1 large can (29 ounces) sliced or whole new potatoes, drained (see note) 2 cans (14 ounces each) reduced-sodium, fat-free...
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John's Chicken in a BarrelJun 23, 2009 11:00 pm - ½ cup kosher salt 1 whole chicken, no more than 21/2-3 pounds, halved Pappy's Choice seasoning (see note) Granulated garlic powder Heat grill or oven to 350 degrees. Fi...
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Dilly Shrimp SaladJun 23, 2009 11:00 pm - 2 pounds new potatoes 1 cup sour cream ½ cup chopped scallions 3 tablespoons chopped fresh dill 2 teaspoons lemon juice ½ cup chopped red bell pepper ½ teaspoon salt ...
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Not-My-Mom's Macaroni SaladJun 23, 2009 11:00 pm - 2 tablespoons kosher salt ½ pound dried elbow macaroni 1 cup low-fat mayonnaise (1 fat gram per tablespoon) ¼ cup reduced-fat sour cream 2 tablespoons rice wine vi...
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JardiniereJun 23, 2009 11:00 pm - 2 medium-size red bell peppers, cut into squares or strips ½ pound shallots, peeled ¼ pound carrots, cut into thin sticks 1¼ pound 1- to 3-inch whole pickling cucum...
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Chicken Barley Vegetable SoupJun 23, 2009 11:00 pm - 2-3 tablespoons extra virgin olive oil 1 large onion 4 cloves garlic, minced 1 cup barley, rinsed 12 cups (3 32-ounce cartons) organic, low-sodium chicken broth 2 small ...
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Citrus Glazed Salmon FilletJun 23, 2009 11:00 pm - 4 salmon fillets (8 ounces each) 2 teaspoons kosher salt 1 teaspoon black pepper Citrus glaze ¾ cup fresh lemon juice ¾ cup honey 1 whole star anise 1 teaspoon black p...