Articles filed under Recipe Type
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Red Currant JellyJun 30, 2009 11:00 pm - 4 quarts currants 3-4 cups sugar Have ready hot, sterile jars and lids. Wash and drain currants; remove any shriveled fruits and foreign matter. No need to remove stems...
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Wisconsin Pepper Jack Stuffed BurgersJun 30, 2009 11:00 pm - 2 pounds ground beef 1½ teaspoons salt ½ teaspoon pepper ¼ cup onion, minced 2 cups (8 ounces) Pepper Jack cheese, shredded, divided 6 tablespoons salsa 6 hamburger b...
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Blueberry Lemon SquaresJun 30, 2009 11:00 pm - Crust 1 cup butter, softened 1 cup powdered sugar 1 teaspoon vanilla extract 2 cups all-purpose flour Filling 1/2 cup granulated sugar 3 tablespoons all-purpose flour Ju...
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Pot Roast with Onions, Carrots and PotatoesJun 30, 2009 11:00 pm - 4 pounds boneless beef chuck roast 2 gabs (14 ounces eat) bags frozen pearl onions, thawed 5 carrots, peeled and cut into 1-inch lengths 1½ pounds small white or red po...
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GazpachoJun 30, 2009 11:00 pm - 1 large green pepper, seeded 2 large tomatoes, peeled and seeded ½ cup mixed herbs, such as parsley, basil and chives, or your choice 2 cloves garlic, minced 3 tablespo...
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Grilled S'mores-stuffed BananasJun 30, 2009 11:00 pm - ¼ cup mini chocolate chips 2 graham cracker squares, finely crumbled 4 unpeeled bananas, ripe but still slightly firm (entirely yellow with a few brown spots) ¼ cup mi...
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MinestroneJun 30, 2009 11:00 pm - 2 tablespoons olive oil 1 medium onion, chopped 2 medium ribs celery, with leaves, chopped ¼ cup basil leaves, chopped, tightly packed ¼ cup parsley, chopped, tightly ...
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Fig and Arugula BurgersJun 30, 2009 11:00 pm - 2 sourdough baguettes, at least 18" long each $#8531; cup olive oil 3 cloves fresh garlic, peeled and minced ¼ tsp salt For Burgers: 2 lbs. Freshly (if possible) g...
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Raspberry and Beaujolais GranitaJun 30, 2009 11:00 pm - 11/2 pounds fresh raspberries (4 cups) ¾ cup superfine sugar, divided ¼ cup Beaujolais red wine In a medium bowl, toss the raspberries with 1/4 cup of the sugar. Set a...
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Argentine BurgerJun 30, 2009 11:00 pm - Chimichurri sauce 2 cups packed fresh flat-leaf parsley 1 tablespoon fresh oregano leaves 4 cloves garlic 1 teaspoon smoked sweet Spanish paprika 3 tablespoons red wine ...