Articles filed under Recipe Type
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Two-Cheese RisottoJan 17, 2011 10:00 pm - 3 tablespoons extra-virgin olive oil, divided 1 cup onion (about 1), finely chopped 2 cloves garlic, finely chopped 8 cups low-sodium chicken broth 16 ounces arborio...
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Roast Beef AppetizerJan 17, 2011 10:00 pm - 1 pound loaf Italian or French bread, thinly sliced Olive oil ½ cup mayonnaise 3-4 tablespoons capers ¼ teaspoon garlic powder ¼ cup grated parmesan cheese ¾ pound rare ...
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Stuffed Veal BreastJan 17, 2011 10:00 pm - 1 bone-in veal breast, 4½-6 pounds (see note) Canola oil Garlic salt and pepper, to taste 2 tablespoons butter 1 medium onion, chopped 1 clove garlic, minced ¼-½ loaf of...
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Fig CakeJan 17, 2011 10:00 pm - 2 cups flour 1 teaspoon salt 1 teaspoon soda 1 teaspoon cloves 1 teaspoon nutmeg 1 teaspoon cinnamon 1½ cups sugar 1 teaspoon vanilla extract 3 eggs 1 cup fig preserves ...
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Slow-cooked Split-Pea Soup with Barley and HamJan 17, 2011 10:00 pm - 1 cup dry split green peas ½ cup medium pearl barley (see note) ¾ cup chopped ham ¾ cup sliced carrots ¾ chopped onion ¾ cup chopped celery 4 cups water 1 chicken bouill...
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Ragout of Beef with Cranberries and Wild MushroomsJan 10, 2011 10:00 pm - ¼ pound double-smoked or hickory-smoked slab bacon finely diced ¼ cup unsalted butter or vegetable oil 3 pounds boneless beef chuck, trimmed of excess fat and cut into 1...
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Figgy, Piggy Drumsticks and ThighsJan 10, 2011 10:00 pm - 8 strips bacon (8 ounces), halved 4 cloves garlic, thinly sliced 3 each of chicken legs, drumsticks and thighs (about 2frac12; pounds total) 1 teaspoon kosher salt Groun...
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Thai Basil ChickenJan 10, 2011 10:00 pm - 2 inches lemon grass 1 Kaffir lime leaf (see note) ½-inch slice galangal 1 teaspoon lemon juice 1-5 Thai or serrano chiles 1 tablespoon tamarind paste (see note) 1 cup c...
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Multigrain Breakfast PorridgeJan 10, 2011 10:00 pm - 4½ cups water ½ cups uncooked wheat berries, rinsed ¾ teaspoons salt ¾ cup oats 3 tablespoons uncooked quick-cooking grits ¾ cup fat-free milk ¼ cup maple syrup ½ cup ch...
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Modern Fish SandwichJan 10, 2011 10:00 pm - 2 (4-5 ounce) fresh fish fillets (such as halibut, snapper, grouper, etc.) ¼ teaspoon salt ¼ teaspoon black pepper 2 tablespoon all-purpose flour 4 teaspoons vegetable o...