Articles filed under Recipe Type
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Arugula and Roasted Squash Salad with PearsJan 24, 2011 11:00 pm - 1 pound butternut squash, cut into ¾-inch cubes 3 tablespoons olive oil, divided 2 medium (about 9 ounces each) ripe Bartlett pears, peeled, cut in half and cored S...
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Baked Eggs with Goat Cheese and Green PeppercornsJan 24, 2011 11:00 pm - 4 tablespoons panko (Japanese breadcrumbs) 3 tablespoons butter 2 large shallots, finely chopped (about cup) 1½ teaspoons coarsely crushed green peppercorns ½ teas...
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Arrozo con PolloJan 24, 2011 11:00 pm - 8 pieces (about 3 pounds) bone-in, skin-on chicken pieces Salt and pepper 2 tablespoons olive oil 1 jar (24 ounces) Old Havana Foods All-Purpose Sauteed Seasoning (...
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Thai-Inspired Pasta TossJan 24, 2011 11:00 pm - 8 ounces angel-hair pasta 1 tablespoon plus 2 teaspoons vegetable oil, divided 1 tablespoon seeded and chopped fresh jalapeno pepper (see note) 1 cup shredded carro...
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Cranberry-Orange-Papaya Quick Bread With Almond Cream Cheese SpreadJan 24, 2011 10:00 pm - 2 cups flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup sugar ¼ cup orange juice ½ cup water 2 teaspoons orange flavoring 2 tablespoons mel...
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Baked Onion BrisketJan 24, 2011 10:00 pm - 1 beef brisket (8 pounds) 2 medium onions, thinly sliced 2 tablespoons tapioca, optional 1 box (2 ounces) dried onion soup mix Heat oven to 300 degrees. Measure enough h...
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Malted Milk Black and White Pound CakeJan 24, 2011 10:00 pm - 3 sticks (¾ pound) unsalted butter, softened 1 tablespoon vanilla extract ½ teaspoon salt 2½ cups granulated sugar 7 large eggs ½ cup milk 3½ cups sifted cake flour ½ cu...
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Mulligatawny Chicken Curry SoupJan 17, 2011 10:00 pm - 4 tablespoons powdered milk 2 tablespoons arrowroot (a thickener) 1 tablespoon lemon juice 4 tablespoons orange juice 2½ tablespoons cold water 1 teaspoon oil, extra vir...
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Farfalle with Prosciutto and CreamJan 17, 2011 10:00 pm - ½ pound farfalle pasta 5 tablespoons heavy cream 1¾ ounces prosciutto, sliced into ½-inch strips Generous ½ cup grated parmesan, plus extra to serve 2 egg yolks Salt and...
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Transitional Cinnamon Raisin BreadJan 17, 2011 10:00 pm - Soaker 2¼ cups whole-wheat flour teaspoon salt ¾ cup plus 2 tablespoons milk, buttermilk, yogurt, soy milk or rice milk 1 cups raisins (optional) Starter 2¼ cups unblea...