Articles filed under Recipe Type
-
Roasted Red Pepper Ranch PastaJun 28, 2011 12:00 am - 2 tablespoons green onions (white and light green parts), chopped 1 small garlic clove, smashed and peeled 2 tablespoons fresh flat-leaf parsley, chopped ⅓ cup mayo...
-
Sweet Onion Cheddar SpreadJun 28, 2011 12:00 am - 1 pound extra-sharp cheddar cheese 2 cups diced sweet onion, like Vidalia or Walla Walla 1 cup mayonnaise 2 teaspoons Worcestershire sauce 2 teaspoons hot sauce...
-
Doctored Ice CreamJun 27, 2011 12:00 am - 1 pint vanilla or chocolate ice cream Add-ins (see note) Open the pint of ice cream and microwave on high power for about 30 seconds. Timing will vary widely ...
-
Farmers market Baked Strawberry PreservesJun 21, 2011 12:00 am - 6 cups hulled and quartered very ripe strawberries, divided 1¼ cups sugar, divided ¼ cup orange juice Heat oven to 225 degrees. Select 2 cups of the ripest c...
-
Asian-Inspired Chicken with Carrots and Snap PeasJun 21, 2011 12:00 am - Marinade ½ teaspoon sugar ½ teaspoon table salt 1 large egg white 2 teaspoons cornstarch 2 teaspoons dry white wine 2 teaspoons sodium-reduced soy sauce 2 te...
-
Ravioli with Arugula and PecorinoJun 21, 2011 12:00 am - 1 pound fresh or frozen cheese ravioli, preferably whole-wheat 1 large clove garlic, peeled and minced ½ teaspoon kosher salt ¼ cup extra-virgin olive oil 2 large ...
-
All-American Apple PieJun 21, 2011 12:00 am - 2 refrigerated piecrusts (see note) ¾ cup sugar ¼ cup all-purpose flour 1 teaspoon apple-pie spice (see note) Dash salt 3 pounds Granny Smith apples, peeled, cored...
-
“No Fear” AlfredoJun 20, 2011 12:00 am - 4 tablespoons extra-virgin olive oil 4 tablespoons flour ¼ teaspoon red pepper flakes 4-5 cloves fresh garlic, minced 1 cup evaporated low-fat or skim milk 1 cup lo...
-
Healthy Jalapeno PoppersJun 20, 2011 12:00 am - 4 tablespoons panko bread crumbs 4 large jalapeno peppers 4 Laughing Cow cheese wedges, Queso Fresco and Chipotle flavor ½ cup low-fat shredded Mexican cheese blend...
-
Nacho BurgersJun 15, 2011 12:00 am - 1 pound ground beef 2 links (from a 10- to 12-ounce package) fresh chorizo ½ cup finely diced red onion 1 teaspoon oregano 1 teaspoon garlic powder Chipotle Ketchup...