Articles filed under Recipe Meal of the Day
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Trout MousselineFeb 12, 2002 10:00 pm - Trout Mousseline 6 ounces (about 1 cup) diced trout fillet, skinless, boneless 4 tablespoons cold heavy cream 2 egg whites 1 teaspoon salt, or to taste White pep...
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Ham & Eggs Frittata BiscuitsFeb 12, 2002 10:00 pm - Ham & Eggs Frittata Biscuits 1 can (16.3 ounces) refrigerated buttermilk biscuits 3 eggs1 1/4-1 1/2 teaspoons dried Italian seasoning 1/2 cup diced cooked ham 4...
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Chicken-Chile StromboliFeb 12, 2002 10:00 pm - Chicken-Chile Stromboli 1 can (10 ounces) chunk white and dark chicken in water, drained 1 can (4.5 ounces) chopped green chiles 4 ounces one-third-less-fat c...
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5-Way Cincinnati PizzaFeb 12, 2002 10:00 pm - 5-Way Cincinnati Pizza 1 can (10 ounces) can Pillsbury refrigerated pizza crust 1/2 pound lean ground beef 1/2 cup barbecue sauce1-2 teaspoons chili powder 1/...
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Crisp Lettuce and Warm Flank Steak SaladFeb 05, 2002 10:00 pm - Crisp Lettuce and Warm Flank Steak Salad 1 head of iceberg lettuce1-1 1/4 pounds beef flank steak Salt Fresh ground black pepper Olive oil spray 1/2 pint never-...
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Tofu and Kale QuicheFeb 05, 2002 10:00 pm - Tofu and Kale Quiche 1/2 teaspoon canola oil 1/2 cup green onions, chopped 8 ounces firm tofu, crumbled 8 ounces soft tofu, crumbled 1 cup kale, finely chopped...
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Farfalle With Pancetta, Peas and LeeksJan 29, 2002 10:00 pm - Farfalle With Pancetta, Peas and Leeks 1 pound farfalle Olive oil and butter for sauteeing 4 cloves garlic, thinly sliced 3 ounces pancetta, diced 1/2 leek, sli...
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Neo Moussaka a la GrecqueJan 29, 2002 10:00 pm - Neo Moussaka a la Grecque 3 medium to large eggplants Kosher salt 3 tablespoons olive oil, divided 3 large yellow onions, peeled and minced 2 pounds 93 percent l...
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Rigatoni alla PastoraJan 29, 2002 10:00 pm - Rigatoni alla Pastora 1 pound rigatoni 4 tablespoons butter 1 pound bulk Italian sausage 8 ounces fresh spinach, chopped 1 pound fresh ricotta cheese Salt and pe...
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Hearty Baked MacaroniJan 29, 2002 10:00 pm - Hearty Baked Macaroni Vegetable oil spray 1 can (16 ounces) tomato puree 1 cup water 2 teaspoons Italian herb seasoning 1/2 teaspoon garlic powder1 1/2 pound...