Articles filed under Recipe Meal of the Day
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Yucatecan Wild Boar Potpie With Jalapeno Corn CrustFeb 19, 2002 10:00 pm - Yucatecan Wild Boar Potpie With Jalapeno Corn Crust Stew 1 pound wild boar or pork shoulder cut in 1-inch cubes, seasoned with kosher salt and pepper 2 tablespoo...
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Oceania ChickenFeb 19, 2002 10:00 pm - Oceania Chicken 1/4 cup flour 1 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon celery salt 1/2 teaspoon garlic salt 1 can (20 ounces) pineapple rings packed ...
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Stuffed Steak RollFeb 19, 2002 10:00 pm - Stuffed Steak Roll 1 1/2 pounds round steak 1/2 pound sliced ham from the deli 6 ounces cream cheese, softened 2 cloves garlic, minced 1 can (10 1/2 ounces) cond...
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Meat Loaf With Roasted VegetablesFeb 19, 2002 10:00 pm - Meat Loaf With Roasted Vegetables 1/4 cup plain dry bread crumbs 1/4 cup fat-free milk Egg substitute equivalent to 1 egg, or 1 egg 1/2 pound lean ground beef...
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Baked Steak BurritosFeb 12, 2002 10:00 pm - Baked Steak Burritos 1/2 cup butter 1 package (1.25 ounces) taco seasoning mix1 1/2 pounds boneless beef sirloin tip steak, cut into thin bite-sized strips 1 c...
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Italian-Dill FilletsFeb 12, 2002 10:00 pm - Italian-Dill Fillets 1/2 cup bottled Italian vinaigrette 1 teaspoon dried dill weed 4 mild white fish fillets, preferably skinned (about 6 ounces each), such as...
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Paupiettes of Trout With Mousseline FillingFeb 12, 2002 10:00 pm - Paupiettes of Trout With Mousseline Filling 4 trout, cut into fillets (8 fillets) Salt and pepper as needed 1 recipe Trout Mousseline (recipe follows) 1 tablespo...
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Fillets With Yogurt-Mayonnaise SauceFeb 12, 2002 10:00 pm - Fillets With Yogurt-Mayonnaise Sauce 1/4 cup croutons, plain, buttered or seasoned 1/4 cup plain nonfat yogurt 1/4 cup light mayonnaise 2 teaspoons honey must...
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Upside Down French ToastFeb 12, 2002 10:00 pm - Upside Down French Toast 6 large eggs 1 cup milk 2/3 cup fruit juice, such as apple juice or orange juice (for more tang) 1 tablespoon vanilla extract 1 tablesp...
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Lime Island FilletsFeb 12, 2002 10:00 pm - Lime Island Fillets 1/2 cup bottled Thousand Island salad dressing 1 lime 4 mild white fish fillets, preferably skinned, (about 6 ounces each), such as tilapiaP...