Articles filed under Recipe Meal of the Day
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Backpacker's CarbonaraJul 10, 2007 11:00 pm - 3 tablespoons olive oil 1/2 pound smoked bacon, diced 1/2 large onion, chopped3 garlic cloves, chopped fine2 cups dry red wine or water3 large eggs6 ounces hard cheese (...
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Ceviche Tradicional de Dorado Estilo Flamingo'sJul 02, 2007 11:00 pm - 1 pound very fresh mahi mahi fillets, diced into 1/4-inch cubes1 cup freshly squeezed lime juice (about 12 large limes)1 cup diced plum tomato ( 1/4-inch dice) 1/2 cup ...
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Sweet Heat Country-Style Pork RibsJul 02, 2007 11:00 pm - 2 small or 1 large very ripe papaya, peeled, seeded and coarsely chopped 1/2 cup dry white wine 1/4 cup fresh lime juice3 tablespoons grated fresh ginger2 tablespoons so...
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Creamed ChickenJul 02, 2007 11:00 pm - 6-8 bone-in chicken pieces 1/2 tablespoon chicken soup base1 onion, coarsely chopped3 ribs celery, coarsely chopped, or 1 teaspoon celery seed1 teaspoon salt1 teaspoon p...
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Piatt's Tea Room Fried ChickenJul 02, 2007 11:00 pm - 6-8 bone-in chicken pieces 1/2 tablespoon chicken soup base1 onion, coarsely chopped3 ribs celery, coarsely chopped, or 1 teaspoon celery seed1 teaspoon salt1 teaspoon...
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Iron Skillet SalmonJul 02, 2007 11:00 pm - 2 salmon fillets, a little more than 1 inch thick, skin removed2 teaspoons coarse salt1 teaspoon black pepper2 tablespoons brown sugarZest of 1 lemon2 tablespoons olive ...
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Crockpot "Baked" BeansJul 02, 2007 11:00 pm - 1 pound (about 2 1/2 cups) dried navy beans5 cups cold water6 bacon slices, trimmed of as much visible fat as possible1 cup tomato juice 1/2 cup chopped onion 1/4 cup ke...
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Sonoran Ribs With Pico de Gallo RubJul 02, 2007 11:00 pm - 2 teaspoons pure chili powder2 teaspoons garlic salt1 teaspoon cracked black pepper1 teaspoon dried oregano 1/2 teaspoon ground cumin2 pounds country-style pork ribsGlaz...
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Chopped Chicken, Feta and Apple SaladJun 19, 2007 11:00 pm - 8 cups torn hearts of romaine lettuce2 cups chopped grilled chicken (see recipe BELOW)1 large Granny Smith apple (for about 1-1 1/2 cups) 1/2 cup crumbled feta cheese 1/...
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Pappardelle al Ragu di Cinghiale - Wide Ribbon Pasta With Red Wine-braised Wild BoarJun 19, 2007 11:00 pm - 1/4 cup extra-virgin olive oil2 pounds wild boar shoulder, cut into 3-inch cubes (you can substitute lamb, venison or pork shoulder)1 cup all-purpose flour1 Spanish oni...