Articles filed under Recipe Meal of the Day
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Smoky, Oven-barbecued BrisketJun 10, 2008 11:00 pm - 4 tablespoons mild smoked paprika 2 tablespoons freshly ground black pepper 2 tablespoons kosher salt 2 tablespoons brown sugar 1 tablespoon mild chili powder 2 teaspoon...
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GM plans for more restructuring toldMay 29, 2008 11:00 pm - General Motors Corp.'s top managers are working on additional restructuring measures, including production cuts, to deal with a declining U.S. auto market and an acceler...
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Slow-cooked Barbecue Chuck RoastMay 27, 2008 11:00 pm - 3-4 pounds chuck roast 2 cups onions, chopped 3 cups bell peppers, any color, chopped 6 ounces low sodium or sodium free tomato paste 6 ounces water (u...
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Turkey-Vegetable LasagnaMay 27, 2008 11:00 pm - 1 pound ground turkey 2½ jars (28 ounces each) spaghetti sauce 2 cups low-fat ricotta or small curd cottage cheese ¾ cup grated parmesan cheese, divided 2 ...
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Crockpot Chicken CacciatoreMay 27, 2008 11:00 pm - 2 pounds boneless, skinless chicken breasts, cubed 1 pound button mushrooms 1 bell pepper, any color, seeded and chopped 1 medium onion, chopped 2 cu...
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Mediterranean Turkey Breast in a BagMay 13, 2008 11:00 pm - 2 tablespoons flour 1 large cooking bag 1 bone-in turkey breast, 5-7 pounds 4-6 tablespoons olive oil, divided 1 tablespoon garlic salt Dried oregano ...
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Extra-Crunchy Oven-Fried ChickenMay 06, 2008 11:00 pm - 4 chicken thighs, skin removed and any visible fat trimmed 4 chicken drumsticks, skin removed 1 quart fat-free or low-fat buttermilk 1 tablespoon Dijon m...
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Lemon-Berry French Toast StrataMay 06, 2008 11:00 pm - 1 bag (12 ounces) frozen mixed berries, thawed and drained ½ cup pure maple syrup, plus additional for serving 6 cups 1-inch cubes day-old country-style whi...
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Creamy Orange French ToastMay 06, 2008 11:00 pm - ¼ cup light cream 2 large egg yolks Freshly grated zest of quarter of an orange 2 teaspoons freshly squeezed orange juice 1 teaspoon sugar 1 tables...
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Orange-Laced French Toast Casserole with Caramelized BaconMay 06, 2008 11:00 pm - 1 (1 pound) loaf French bread, sliced into ½-inch slices (about 12 slices) 4 ounces cream cheese, softened 1 pound bacon, divided 1½ cups milk 1 cup heav...