Articles filed under Recipe Meal of the Day
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Herb Crusted Pork Loin With Brandy Apple Cream SauceJan 15, 2002 10:00 pm - Herb Crusted Pork Loin With Brandy Apple Cream Sauce 3 pounds boneless pork loin, trimmed 1/4 cup Dijon mustard Salt and pepper 2 cups herbed croutons 2 spr...
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Chicken, Andouille Sausage and Brie Skewers with Praline Mustard Dipping SauceJan 08, 2002 10:00 pm - Chicken, Andouille Sausage and Brie Skewers with Praline Mustard Dipping Sauce 8 ounces chicken breast 2 tablespoon olive oil 1 tablespoon fresh thyme 12 ounces ...
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Taco TwistsJan 08, 2002 10:00 pm - Taco Twists 8 ounces pasta twists (rotini) 1 teaspoon vegetable oil 1 large onion (for about 1 cup chopped)2 1/2 cups Basic Mexican Beef, fully thawed, recipe fo...
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Pork Tenderloin Roll-upsJan 08, 2002 10:00 pm - Pork Tenderloin Roll-ups 4 pounds pork tenderloin 3 green bell peppers 4 large plum tomatoes 2 large Bermuda onions...
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Today's Macaroni and CheeseJan 01, 2002 10:00 pm - Today's Macaroni and Cheese 2 cups milk 4 tablespoons butter 1/4 cup flour 2 cups good-quality salsa 3 cups ( 3/4 pound) shredded Cheddar cheese Kosher salt, ...
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Fiesta Beef TacosJan 01, 2002 10:00 pm - Fiesta Beef Tacos 8 taco shells1 1/4 cups Basic Mexican Beef (recipe follows), fully defrosted 1/4 cup shredded cheese of choice, such as Cheddar, taco blend or...
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Ten-Minute Mac and CheeseJan 01, 2002 10:00 pm - Ten-Minute Mac and Cheese 1/2 pound mezzani, or substitute penne or shells 2 cups whole milk 15 slices American cheese, broken into small pieces 5 teaspoons cor...
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Quick-Cooked Pork Chops in Mustard Mushroom SauceJan 01, 2002 10:00 pm - Quick-Cooked Pork Chops in Mustard Mushroom Sauce 3 teaspoons olive oil, divided 1/4 cup minced onion 1 garlic cove, mashed and minced 4 white button mushrooms,...
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Basic Mexican BeefJan 01, 2002 10:00 pm - Basic Mexican Beef 2 pounds 97 percent lean ground beef 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon onion powder 1 teaspoon garlic powder 1/4 c...
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Pasta With Mustard-Green Pesto, Walnuts and RaisinsDec 25, 2001 10:00 pm - Pasta With Mustard-Green Pesto, Walnuts and Raisins 1/4 cup golden raisins 1 tablespoon balsamic or sherry vinegar 1 tablespoon water 6 ounces (1 large bunch) J...