Articles filed under Recipe Ethnicity
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Ravioli al BasilicoMar 24, 2009 11:00 pm - 2 tablespoons extra virgin olive oil 1 plum or Roma tomato, diced 2 fresh basil leaves, julienned 1 garlic clove, sliced Pinch fresh parsley Salt to taste Pepper to tast...
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Nacho Skillet CasseroleMar 10, 2009 11:00 pm - 1 pound ground sirloin 1 medium onion, chopped 1 teaspoon sugar ½ teaspoon oregano 1 teaspoon chili powder 1/2 cup fresh cilantro 1 can (15½ ounces) kidney beans, draine...
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Improved Fettuccine AlfredoMar 03, 2009 10:00 pm - ¾ cup half-and-half, divided ⅛ teaspoon fresh grated nutmeg ¼ teaspoon table salt 1 teaspoon cornstarch 9 ounces fresh fettuccine 1 ounce Parmigiano-Reggiano, grated...
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Mexican Lasagna-style EnchiladasMar 03, 2009 10:00 pm - 2 cans (10 ounces each) green chile enchilada sauce 12 corn tortillas 2 cups diced or shredded cooked chicken (such as Greek-style chicken, see related recipe) 1 lime, j...
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Mexican Stuffed PeppersMar 03, 2009 10:00 pm - 1 box (6.8 ounces) Spanish rice mix 2 tablespoons margarine or butter 1½ pounds ground sirloin 1 small onion, finely diced 1 jalapeño pepper, finely diced (remove seeds...
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Slow-cooker Beef and Barley SoupMar 03, 2009 10:00 pm - 1 can (28 ounces) diced tomatoes 2 tablespoons vegetable oil 3 medium yellow onions, minced ¼ cup tomato paste 1 tablespoon minced fresh thyme, or 1 teaspoon dried Salt ...
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Greek-style ChickenMar 03, 2009 10:00 pm - 1 whole roasting chicken, cut in serving pieces 3 tablespoons Greek seasoning blend 2 teaspoons dried oregano 2 teaspoons dried or 2 tablespoons fresh dill, chopped, div...
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Shrimp GumboFeb 17, 2009 10:00 pm - 2/3 cup vegetable oil, divided 1/3 cup all-purpose flour 1 quart chicken stock 1 pint beef stock 1 quart water 1 large yellow onion, chopped 2 green peppers, chopped 2 c...
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Papaya BeefFeb 17, 2009 10:00 pm - 1 large ripe papaya, peeled, sliced and seeds discarded 3 pounds round steak, cut into 6 steaks 1 tablespoon olive oil 1 medium yellow onion, sliced 1 teaspoon salt 1 te...
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Simple Roman LasagnaFeb 03, 2009 10:00 pm - 3 tablespoons olive oil 1 large onion, diced 3 cloves garlic, minced 1 can (6 ounces) tomato paste 1 can (29 ounces) tomato puree 1/2 teaspoon basil 1/2 teaspoon oregano...