Articles filed under Recipe Ethnicity
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Butternut Squash PastaNov 23, 2008 10:00 pm - 16 ounces whole wheat rotini pasta 1 large butternut squash, halved lengthwise 1 teaspoon olive oil 8 ounces fat-free ricotta cheese ¾ cup skim milk 4 ounces light cream...
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Leftover Turkey CurryNov 23, 2008 10:00 pm - 2 tablespoons olive oil 1 large yellow onion, diced 4 cloves garlic, minced 1 tablespoon mild curry powder 4 cups leftover vegetables (such as green beans, peas, carrots...
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Turkey HashNov 23, 2008 10:00 pm - 1½ pounds medium Yukon Gold potatoes 7 tablespoons unsalted butter, divided 1 medium yellow onion, finely chopped 2 cubanelle peppers (Italian green frying peppers), see...
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Cranberry and Lemon Spiked CouscousNov 23, 2008 10:00 pm - 1 large lemon 1 can (14 ounces) reduced-sodium, fat-free chicken broth 1 tablespoon butter 1 box (10 ounces) plain couscous (see note) ⅔ cup dried cranberries ½ cup chop...
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Turkey Fried RiceNov 23, 2008 10:00 pm - ⅓ cup low-sodium soy sauce 2 tablespoons turkey stock or chicken broth 1 tablespoon rice vinegar 2 teaspoons dark sesame oil 1 teaspoon chili garlic sauce ½ teaspoon sal...
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Turkey and White Bean StewNov 23, 2008 10:00 pm - 1 tablespoon olive oil 1 cup chopped onion ½ cup sliced celery 3 large cloves garlic, finely chopped 2 cans (15 ounces each) cannellini or other white beans, rinsed ...
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Oven-baked Thanksgiving StuffingNov 18, 2008 10:00 pm - 2 cups fat-free, lower-sodium chicken broth 1 packet (.25 ounce) Butter Buds butter-flavored mix, dissolved in 1/2-cup hot fat-free, lower-sodium chicken broth 1 large e...
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Shredded Brussels Sprouts With BaconNov 18, 2008 10:00 pm - 11/2 pounds brussels sprouts 4 slices bacon, chopped (about 1/2 cup) 1 large yellow onion, chopped (11/2 cups) 1/2 teaspoon dried thyme 1 can (141/2 ounces) chicken brot...
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Hawaiian Pork FondueNov 11, 2008 10:00 pm - 1 can (19 ounces) crushed pineapple, with juice ½ cup finely minced onion ½ cup liquid honey ¼ cup vinegar 1 tablespoon soy sauce 3 cloves garlic, minced 1 tablespoon f...
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Japanese Beef Fondue-Shabu-ShabuNov 11, 2008 10:00 pm - Broth 6 cups rich beef broth 5 whole green onions, cut into 3 or 4 pieces 3 cloves garlic, peeled and crushed 8-10 whole black peppercorns, cracked Fresh ginger, pe...