Articles filed under Recipe Ethnicity
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Chinese Peanut SauceJan 29, 2002 10:00 pm - Chinese Peanut Sauce 1/2 cup non-fat, reduced-sodium chicken or vegetable broth 1/2 cup creamy peanut butter 2 tablespoons reduced-sodium soy sauce 2 teaspoons...
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Cashew ChickenJan 29, 2002 10:00 pm - Cashew Chicken 1 cup long-grain rice1 3/4 pounds boneless, skinless chicken breast halves, fresh or frozen 1/4 cup water 2 tablespoons reduced-sodium soy sauce ...
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Scalloped PotatoesJan 22, 2002 10:00 pm - Scalloped Potatoes 1 tablespoon unsalted butter, to grease 2 pounds baking potatoes 3 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon freshly gr...
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Lynne's Mom's MinceJan 22, 2002 10:00 pm - Lynne's Mom's Mince 1 teaspoon vegetable oil 1 large onion (for 1 cup chopped) 1 pound 93-percent-lean ground beef 1 envelope (1.2 ounces) brown gravy mix, such ...
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Texas Chuck Wagon ChiliJan 22, 2002 10:00 pm - Texas Chuck Wagon Chili 3 pounds beef chuck roast, cut into small stew-size chunks (including fat) 6 tablespoons chili powder 3 tablespoons ground oregano 6 clov...
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Cauliflower and Leek GratinJan 22, 2002 10:00 pm - Cauliflower and Leek Gratin 1 head cauliflower 3 leeks, white part only 2 cloves garlic, minced 2 tablespoons unsalted butter 1/4 teaspoon white pepper 1/2 tea...
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Updside Down Salsa CornbreadJan 22, 2002 10:00 pm - Updside Down Salsa Cornbread 4 tablespoons vegetable oil, divided 1 pound ground chuck 1 medium onion, chopped 1 teaspoon salt 1/2 teaspoon garlic salt 1 teasp...
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Pantry MuffinsJan 22, 2002 10:00 pm - Pantry Muffins 2 cups all-purpose flour 1/2 cup light brown sugar, packed 1 tablespoon baking powder 1/2 cup chopped nuts, such as pecans or walnuts 1/2 cup c...
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Shrimp BisqueJan 22, 2002 10:00 pm - Shrimp Bisque 1 stick (8 tablespoons) butter 1 finely chopped onion 1 teaspoon celery flakes 1 teaspoon parsley 1 teaspoon salt 1/2 teaspoon freshly ground pepp...
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Chicken Breast PortobelloJan 22, 2002 10:00 pm - Chicken Breast Portobello 1/2 ounce dried porcini mushrooms 1/2 pound (two sticks) margarine or butter 4 8-ounce chicken breasts cut in half 1 cup flour Salt a...