Articles filed under Recipe Ethnicity
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Salsa Di Noci — Walnut SauceAug 15, 2011 12:00 am - 2½ ounces shelled walnuts 2 garlic cloves 2 slices of white bread Milk 1½ ounces extra virgin olive oil Salt to taste Remove the crust from the bread sl...
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Pasta di Olive – TapenadeAug 15, 2011 12:00 am - 1 pound black olives pitted ½ cup drained capers 1 clove garlic, chopped 7 ounces salted anchovy, rinsed and finely minced ½ cup extra virgin olive oil Juice of ½ a...
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Chizze Reggiane — Cheese PuffsAug 15, 2011 12:00 am - 1 cup white flour 4 teaspoons butter 4 teaspoons lard #8539; ounce (half a packet) dry yeast frac34;-1 cup parmesan cheese Extra virgin olive oil...
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Beginner’s CevicheAug 11, 2011 12:00 am - 1 pound cooked salad shrimp, chopped 3 pounds fresh tomatoes, finely chopped 1 large green pepper, seeded and chopped 2 jalapeno peppers, seeded and chopped 1 large...
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Best-Ever Garlicky HummusJul 20, 2011 1:00 am - 2 large garlic clove, peeled 2 cans (15 ounces each) cans chickpeas, drained and rinsed (reserve some of the liquid) ½-¾ cup reserved chickpea liquid 2 tablespoon...
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Italian MeatballsJul 20, 2011 12:00 am - 1 cup day-old French bread in small cubes or bread crumbs 3 tablespoons milk 2 pounds ground beef 1 pound ground pork ½ cup grated parmesan cheese ¼ cup fresh ...
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Fish in Wine Sauce With PotatoesJul 12, 2011 12:00 am - 1½ pounds skin-on snapper fillets (may substitute rockfish or sea bass) Sea salt 2 tablespoons flour 1 tablespoon olive oil 3 tablespoons unsalted butter 2 tablespo...
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Almond Cake with a Raspberry Puree — Pain de Gênes sur Coulis de FramboiseJul 12, 2011 12:00 am - 1 tablespoon kirsch, framboise, or Cointreau (optional) Raspberry Coulis (see related recipe) 1 tablespoon melted butter and all-purpose flour, for cake pan ⅔ cup (...
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Apricot Normandy TartJul 11, 2011 11:00 pm - Pate Sucre 8 ounces unsalted butter, softened 2 tablespoons sugar 1 egg ½ teaspoon salt 1 pound pastry flour, sifted 2-3 tablespoons water Filling 3 eggs 1 cups sug...
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Chicken Salad with Fresh Peaches in a Curry-Lime Dressing — Salade de Volaille aux PechesJul 11, 2011 11:00 pm - 3 pounds skinless, boneless chicken half breasts, poached, chilled, and diced 1 avocado, diced 2 white or yellow peaches, peeled and diced Juice of 1 lime 2 celery ...