Articles filed under Recipe Ethnicity
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Easy Chicken PaprikashSep 15, 2011 6:00 am - 2 whole skinless, boneless chicken breasts, about 2 pounds, sliced across the grain into thin (about ¼-inch) slices 1 tablespoon olive oil 1 large white onion, sl...
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Donna’s BracioleAug 31, 2011 12:00 am - 2½ pounds braciole meat (may use round steak), pounded thin and cut into 6 pieces about 3-inches by 6-inches Salt and pepper 2-3 tablespoons cooking oil Kitchen s...
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Shrimp CamagueyAug 31, 2011 12:00 am - Sofrito — Famous Sofrito Fontanar 2 cloves garlic, peeled and minced Salt and pepper to taste 1 tablespoon olive oil 1 large onion, peeled and chopped 1 green bell ...
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Sun dried Tomato Pesto SpreadAug 31, 2011 12:00 am - 8 ounces cream cheese, room temperature 4 ounces goat cheese 2 cloves garlic, pressed ½ cup pine nuts 4 ounces prepared pesto (I like to drain off some of the o...
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Empanadas al GauchoAug 31, 2011 12:00 am - ½ pound ground chuck, 90 percent lean ½ pound ground pork 3 hard boiled eggs, peeled and chopped 1 medium red pepper, roasted, seeded and chopped 1 medium pobla...
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Jay’s Egg RollaAug 31, 2011 12:00 am - 2 pounds ground turkey 3 cans (5 ounces each) water chestnuts, drained 2 bunches green onions 2½ cups chopped celery 2½ cups chopped bok choy 4 teaspoons salt ...
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Venetian Midsummer SaladAug 31, 2011 12:00 am - 2 cups parboiled rice 4 cups water 1 cube chicken bouillon ½ pound fresh arugula 1 pound cooked and peeled prawns (small to medium size) ¼ cup extra virgin oliv...
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Provence ChickenAug 31, 2011 12:00 am - 1 whole chicken 3 onions, cut length wise in half and then slice those halves width wise ½-inch wide 8-10 garlic cloves, peeled and smashed 4 plum tomatoes, quar...
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Chile Rellenos with PlantainsAug 24, 2011 12:00 am - 6-10 dried ancho chiles 2 tablespoons vegetable oil 2 very ripe (black) plantains 2 large white onions, chopped 2-3 cloves garlic, chopped 2 large tomatoes, chopped...
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Tomato Kimchi-ChiAug 23, 2011 6:00 am - 5 small to medium (1½-2 pounds) tomatoes, preferably a mix of green and red ones, cored, then cut into wedges, slices or bite-size chunks About 6 ounces firm jicama...