Articles filed under Recipe Ethnicity
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How to transform frozen pizza from blah to brilliantSep 24, 2025 5:50 am - Here are four top tips to nudge frozen pizza even closer to your favorite delivery and make the overall baking experience even better.
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Cod and orzo get a classic Italian treatment in this skillet mealSep 23, 2025 4:48 am - Mild cod is treated to some of the richness of pasta Amatriciana in this one-pan dinner. First, for an unforgettably flavorful crust, coat the fish fillets in grated pecorino Romano and pan-fry until the cheese turns golden brown. In the same skillet, simmer orzo with bacon, sweet onions, smoky paprika and cherry tomatoes.
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What’s the best frozen pizza brand? This taste test found a clear winner.Sep 17, 2025 5:41 am - Frozen pizza is the hero of many clutch situations. Not all pies are created equal, though. Of the pack of pies in your grocer’s freezer, some are duds, but some are sure to offer you the winner, winner, pizza dinner (or snack) you’re craving. Here’s how 11 top brands sliced up.
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Gochujang is the savory, spicy key to this easy eggplant stir-frySep 16, 2025 4:45 am - The fermented soybean and chile paste gochujang adds funky spice to this simple eggplant stir-fry flavored with garlic and ginger. Toasted sesame oil and rice vinegar add nutty depth and a touch of acidity to perk up the entire dish. Serve with steamed rice for a quick meal.
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Cucumber bounty calls for creativity, and this sweet and spicy saladSep 10, 2025 5:10 am - You will love the simplicity of this delicious dish, which started amid a flourishing garden of fresh cucumbers. I had just picked about 25 of them and I wanted to come up with something different to make with cucumbers as the main ingredient. And, thus, this Sweet and Spicy Asian Cucumber Salad was born.
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Turn summer’s best vegetables into a colorful, gently spiced kormaSep 09, 2025 4:28 am - Saucy and rich, this korma is packed with summer vegetables. You can use whatever vegetables you have on hand — fresh or frozen — but a colorful variety is ideal. Yogurt and homemade cashew broth are common additions to kormas, but this streamlined dairy-free version uses light coconut milk and cashew butter.
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Revisit chicken Marsala with a version that hits all the right notesSep 02, 2025 5:43 am - Chicken marsala is a classic Italian American dish of cutlets in a mushroom sauce that is savory and slightly sweet from the fortified wine. This version gets a boost of flavor from diced pancetta, and a touch of fresh lemon juice adds balance.
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Tuna tostadas are a cool, crispy restaurant-style dish to make at homeAug 26, 2025 4:29 am - These no-cook tostadas feature thinly sliced sushi-grade tuna atop mashed avocado that’s seasoned with white miso, Dijon mustard and citrus juice. Small slices of tangerine, fresh herbs, green chile and toasted sesame seeds add color and balance to each bite.
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Spicy-sweet gochujang elevates this simple chicken stir-fryJul 29, 2025 4:35 am - In this couldn’t-be-simpler, 30-minute chicken stir-fry, the complexly flavored Korean refrigerator staple gochujang is balanced by the pepperiness and pungency of ginger and garlic.
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Skip the takeout and make Chipotle’s spicy tofu sofritas at homeJul 23, 2025 5:37 pm - These tacos are filled with a spicy, smoky tofu mixture inspired by Chipotle’s vegan protein option, which it calls sofritas. You roast peppers, onion, tomato and garlic, blend that into a sauce with spices and the all-important canned chipotles in adobo, and combine the sauce with roasted crumbled tofu.