Articles filed under Recipe Ethnicity
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Turn summer’s best vegetables into a colorful, gently spiced kormaSep 09, 2025 4:28 am - Saucy and rich, this korma is packed with summer vegetables. You can use whatever vegetables you have on hand — fresh or frozen — but a colorful variety is ideal. Yogurt and homemade cashew broth are common additions to kormas, but this streamlined dairy-free version uses light coconut milk and cashew butter.
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Revisit chicken Marsala with a version that hits all the right notesSep 02, 2025 5:43 am - Chicken marsala is a classic Italian American dish of cutlets in a mushroom sauce that is savory and slightly sweet from the fortified wine. This version gets a boost of flavor from diced pancetta, and a touch of fresh lemon juice adds balance.
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Tuna tostadas are a cool, crispy restaurant-style dish to make at homeAug 26, 2025 4:29 am - These no-cook tostadas feature thinly sliced sushi-grade tuna atop mashed avocado that’s seasoned with white miso, Dijon mustard and citrus juice. Small slices of tangerine, fresh herbs, green chile and toasted sesame seeds add color and balance to each bite.
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Spicy-sweet gochujang elevates this simple chicken stir-fryJul 29, 2025 4:35 am - In this couldn’t-be-simpler, 30-minute chicken stir-fry, the complexly flavored Korean refrigerator staple gochujang is balanced by the pepperiness and pungency of ginger and garlic.
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Skip the takeout and make Chipotle’s spicy tofu sofritas at homeJul 23, 2025 5:37 pm - These tacos are filled with a spicy, smoky tofu mixture inspired by Chipotle’s vegan protein option, which it calls sofritas. You roast peppers, onion, tomato and garlic, blend that into a sauce with spices and the all-important canned chipotles in adobo, and combine the sauce with roasted crumbled tofu.
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Aperitivo at home: 5 recipes to re-create Italy’s relaxing pre-dinner ritual in your kitchenJul 16, 2025 5:53 am - Italians have a wonderful tradition called aperitivo, or welcoming the evening and unwinding from the work day with snacks, a cocktail and conversation. Penny Kazmier shares recipes from a recent trip to help re-create this relaxing time of day on home soil.
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Savory-spicy peanut dressing complements the sweetness of this tomato saladJul 15, 2025 5:33 am - This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed. This recipe skips the blender and deconstructs the salsa, adding the ingredients directly to the salad.
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The best bowls are delicious, complete and convenientJun 18, 2025 6:06 am - Do you remember when the only thing served in a bowl was soup, breakfast cereal or an ice cream sundae? My, how things have changed! Today, bowls are a vehicle for just about anything. This recipe for Asian Salmon Bowls is a favorite.
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Making arancini just got easier with this clever shortcutJun 17, 2025 5:49 am - These Italian fried rice balls, sometimes called arancini and sometimes called suppli al telefono for the “telephone wires” that the stretchy cheese inside resembles, are traditionally made with leftover risotto. But you can also start by making a stripped-down, no-stirring-needed take on risotto.
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Fragrant Nigerian-inspired fried rice is easy enough for a weeknightJun 17, 2025 5:03 am - Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Beef liver and an assortment of vegetables are classic ingredients, but this recipe uses chicken thighs and fresh green beans.