Articles filed under Recipe Ethnicity
-
Slow Cooker Greek ChickenFeb 23, 2016 4:52 am - 1½ pounds Yukon Gold potatoes, sliced ¼-inch thick 3 tablespoons extra-virgin olive oil, divided Kosher salt 3 pounds bone-in, skin-on chicken thighs Ground black pepper...
-
Low and slow is the way to go with this Greek chicken dinnerFeb 18, 2016 6:00 am - This toothsome chicken dish makes its way into the world via a slow cooker, a kitchen device I've grown to love. There are several reasons to like slow cookers, even bey...
-
International flavors are game-day tailgate winnersJan 27, 2016 4:47 am - I have absolutely zero interest in football, basketball, or baseball - so for me, gatherings around game days are all about the food. The spread always includes a few of...
-
Baked Whole Fish For Chinese New YearJan 13, 2016 4:18 am - Two 1- to 1½-pound whole striped bass, branzino or trout, gutted, scaled and gills removed 4 cloves garlic, thinly sliced 2-inch chunk fresh ginger, peeled and cut into ...
-
Baked Clams Italian StyleDec 15, 2015 4:44 am - 1 stick butter 3 cloves garlic chopped 2 shallots minced 1 bay leaf ¼ cup olive oil 12 squirts Tabasco hot sauce (or season to taste) 1 tablespoon Worcestershire s...
-
Marshmallow Fluff's - Never Fail FudgeDec 08, 2015 4:55 am - 2 ½ cup sugar ¾ teaspoon salt ½ stick butter or margarine 1 5-ounce can evaporated milk (⅔ cup) 1 jar (7 ½ ounces) Marshmallow Fluff ¾ teaspoon vanilla 1 12-ounce ...
-
Coq au VinDec 02, 2015 4:00 am - Slow cook your Hannukah feastOlive oil 8 ounces cremini mushrooms, quartered 8 skin-on, bone-in chicken thighs Kosher salt and freshly ground black pepper ¼ cup all-purp...
-
Maple-Pecan Bread PuddingDec 02, 2015 4:00 am - MAPLE-PECAN BREAD PUDDING MAKES 6 SERVINGS This dish is my favorite winter Sunday morning breakfast. I assemble the pudding the night before, and wake up to a deliciousl...
-
Garlicky Pot RoastDec 02, 2015 4:00 am - Garlicky Pot Roast For the marinade 3 tablespoons chopped garlic (about 4 large cloves) ¼ cup light brown sugar ¼ cup olive oil, plus extra for browning the roast ½ cup ...
-
Modern Chicken DianeOct 06, 2015 5:57 am - Start to Finish: 20 minutes Yield: 4 servings 1 pound boneless skinless chicken breast cutlets (4) ½ teaspoon salt ½ to ¼ teaspoon black pepper 3 teaspoons olive oil, d...