Articles filed under Recipe Ethnicity
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Carrot-Basil Spaghetti Meat SauceSep 30, 2015 6:00 am - 8 ounces spaghetti, cooked al dente ½ pound sweet Italian sausage ½ pound extra-lean ground beef 1 cup sliced carrots 1 (28- to 32-ounce) jar prepared vodka spaghetti sa...
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Indian Summer RisottoSep 30, 2015 5:45 am - ¼ cup olive oil 1 large onion, finely chopped 1 pound yellow and green zucchini squash into ½-inch pieces 1 red or yellow bell pepper, seeded and cut into ½-inch pieces ...
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Chicken with Roasted Chile Tomatillo SauceSep 23, 2015 5:45 am - 3 medium Anaheim or poblano chilies (Tip: When working with chilies, always wear rubber gloves. Wash the cutting surface and knife immediately afterward.) ¼ cup vegetabl...
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Marzipan Almond Challah CrownSep 08, 2015 11:00 pm - For the challah ½ cup lukewarm filtered water, plus ¼ to ½ cup filtered water ¼ cup sugar 1 ½ packets (3/8 ounce) active dry yeast 17 ounces (scant 4 cups) flour, plus m...
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Fig, Olive Oil, Sea Salt and Spelt ChallahSep 08, 2015 11:00 pm - For the challah ½ cup lukewarm filtered water, plus 1/4 to ½ cup filtered water 1/4 cup sugar 1½ packets (3/8 ounce) active dry yeast Just less than 9 ounces (scant 2 cu...
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Sopa de TortillaSep 01, 2015 5:51 am - 2 tablespoons vegetable oil 1 medium white onion, diced 2 cloves garlic, minced 1 to 2 medium jalapeños, seeds and membranes removed and chopped 1 teaspoon ground c...
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Simple Bean and Cheese EnchiladasAug 25, 2015 5:55 am - 6 white or yellow corn tortillas, at room temperature (see Cook's notes) 1 can (15 ounces) vegetarian refried beans 1 cup finely shredded Mexican-blend cheese 12 ounces ...
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Southern-Style Chili for hot dogsJul 22, 2015 6:00 am - 1 pound ground chuck 2 cups water 1 small onion, chopped 1 can (6 ounces) no-salt-added tomato paste ½ cup ketchup 4 teaspoons chili powder 1 tablespoon Worcestershire s...
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Refrigerator picklesJul 21, 2015 6:11 am - 3 quarts raw pickles, cut into ⅓-inch slices 2 onions, chopped 1 to 2 red peppers, chopped ⅓ cup salt 1 teaspoon celery salt 3 cups sugar 2 cups vinegar Place all ingred...
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Crowd-pleasing QuesadillasJul 21, 2015 6:11 am - 1 8-ounce package cream cheese at room temperature 1 16-ounce package cheddar or Mexican blend shredded cheese 2 10-count packages flour tortillas Filling options 2 cups...