Articles filed under Poultry
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French Pastry Dough and FillingsFeb 12, 2002 10:00 pm - French Pastry Dough and Fillings 4 eggs, separated 3 cups flour 8 ounces cream cheese 3 sticks butter Sweet fillings 1 can (12 ounces) fruit pie filling 5 ounces...
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Chicken-Chile StromboliFeb 12, 2002 10:00 pm - Chicken-Chile Stromboli 1 can (10 ounces) chunk white and dark chicken in water, drained 1 can (4.5 ounces) chopped green chiles 4 ounces one-third-less-fat c...
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Chicken Liver PateFeb 05, 2002 10:00 pm - Chicken Liver Pate 1 pound chicken livers 1 medium onion, chopped 1 clove garlic, minced 1 pound unsalted butter, room temperature 2 tablespoons cognac or brandy...
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Forty-Minute CassouletJan 29, 2002 10:00 pm - Forty-Minute Cassoulet 4 cups chopped tomatoes, with their juice (canned are fine) 1 tablespoon chopped garlic 4 cups white beans, nearly fully cooked, drained i...
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Cashew ChickenJan 29, 2002 10:00 pm - Cashew Chicken 1 cup long-grain rice1 3/4 pounds boneless, skinless chicken breast halves, fresh or frozen 1/4 cup water 2 tablespoons reduced-sodium soy sauce ...
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Chicken Breast PortobelloJan 22, 2002 10:00 pm - Chicken Breast Portobello 1/2 ounce dried porcini mushrooms 1/2 pound (two sticks) margarine or butter 4 8-ounce chicken breasts cut in half 1 cup flour Salt a...
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Best-Ever Boneless Fried Chicken with Bourbon GravyJan 22, 2002 10:00 pm - Best-Ever Boneless Fried Chicken with Bourbon Gravy Chicken1 1/2 cups all-purpose flour1 1/2 teaspoons paprika1 1/2 teaspoons salt 2 teaspoons freshly ground pe...
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Spicy Chili in a Bread BowlJan 22, 2002 10:00 pm - Spicy Chili in a Bread Bowl Bread bowl and paddles 16-ounce round loaf sweet bread1 1/2 cups shredded Cheddar cheese Olive oil Spicy Chili 1 tablespoon olive oil...
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Chicken Wild Rice SaladJan 15, 2002 10:00 pm - Chicken Wild Rice Salad 1 cup white salad dressing 1/2 cup milk 3 tablespoons lemon juice 1/2 teaspoon dried tarragon 1/2 teaspoon seasoned salt 1/4 teaspoon...
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Chicken, Andouille Sausage and Brie Skewers with Praline Mustard Dipping SauceJan 08, 2002 10:00 pm - Chicken, Andouille Sausage and Brie Skewers with Praline Mustard Dipping Sauce 8 ounces chicken breast 2 tablespoon olive oil 1 tablespoon fresh thyme 12 ounces ...