Articles filed under Poultry
-
Chicken on Mashed Cauliflower with Red Hot SalsaOct 25, 2005 11:00 pm - 1 small cauliflower head, white and with tight stalks (about 1 pound), greenleaves removed and head separated into florets3 tablespoons unsalted butter 3/4 teaspoon salt...
-
Orange-Barbecue Chicken ChunksOct 25, 2005 11:00 pm - 2 pounds boneless, skinless chicken breasts or turkey breast tenderloins, all visible fat removedVegetable oil spray 1/2 cup barbecue sauce 1/2 cup all-fruit marmalade o...
-
Citrus ChickenOct 11, 2005 11:00 pm - 1 large naval orange1 lemon1 tablespoon orange zest1 tablespoon lemon zest1 tablespoon minced garlic2 tablespoons fresh basil 1/4 cup olive oil (not virgin) 1/2 teaspoon...
-
Nut-crusted Chicken BreastsOct 11, 2005 11:00 pm - 6 boneless, skinless chicken breast halves (2 pounds)1 tablespoon olive oil1 clove garlic, minced 1/4 teaspoon salt1-2 teaspoons coarse ground mustard 1/3 cup orange mar...
-
Pastella (Spanish) or B'stilla (Moroccan)Sep 27, 2005 11:00 pm - 2 pounds chicken meat (breast and thighs)1 cup onions, chopped coarsely2 teaspoons ground cinnamon2 teaspoons fresh ginger, grated2 teaspoons cumin seeds, toasted, then ...
-
Chicken TajinSep 27, 2005 11:00 pm - 1 tablespoon olive oil3 cups sliced Spanish onions2 cloves garlic, chopped coarsely1 1/2 teaspoons ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger1...
-
Chicken ScarparielloSep 20, 2005 11:00 pm - 2 pounds mild Italian sausage links, cut into 3-inch pieces 1/4 cup olive oil1 1/2 pounds chicken thighs, boneless, skinless1 1/2 pounds chicken breasts, boneless, skinl...
-
Hot WingsSep 20, 2005 11:00 pm - 1 cup all-purpose flour3 tablespoons garlic powder2 tablespoons dry mustard1 tablespoon plus 1 teaspoon dried basil, crumbled1 tablespoon plus 1 teaspoon sweet paprika1 ...
-
Baked Chicken SupremeSep 20, 2005 11:00 pm - 1 teaspoon paprika1 clove garlic, pressed1 frying chicken (about 1 1/2 pounds) skinned 1/2 cup margarine or butter, divided1 green pepper, cut into strips8 ounces sliced...
-
Pan-Roasted Chicken Breast, Wilted Greens, Pancetta, Olive Oil and BalsamicSep 13, 2005 11:00 pm - Reduction2 cups balsamic vinegar 1 skinless, boneless chicken breast (6-8 ounces) skinlessSalt and pepper 1/4 cup vegetable oil1 sprig rosemary1 garlic clove, crushed s...