Articles filed under Poultry
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Cider-Braised Chicken and CabbageMar 14, 2006 10:00 pm - 1/3 cup all-purpose flourSalt and freshly ground pepper to taste6 bone-in, skin-on chicken breast halves (5-6 ounces each) 1/4 cup olive oil4-5 cloves garlic3 carrots, ...
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Chicken SpaghettiMar 14, 2006 10:00 pm - 1 tablespoon olive or vegetable oil5-6 chicken breasts3-4 tablespoons butter or margarine1 medium onion, chopped1 teaspoon garlic, chopped 1/2 cup green pepper, chopped1...
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Chicken Chili With Roasted Corn, White Beans and Jack CheeseFeb 14, 2006 10:00 pm - 2 whole chicken breasts, bone in, skin on (about 2 pounds total)4 tablespoons olive oil, dividedKosher salt and freshly ground pepper2 medium onions, chopped4 garlic clo...
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Turkey Cutlets With Citrus-Fig SauceFeb 14, 2006 10:00 pm -
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Still Melts-in-Your-Mouth Chicken Pot PieFeb 07, 2006 10:00 pm - 1/2 cup unsweetened applesauce16-18 ounces (about 3 1/2 cups) cooked, all-white meat chicken, skin removed2 cups fat-free, lower-sodium chicken broth1 can fat-reduced co...
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Grilled Buffalo Chicken and Avocado SandwichesJan 31, 2006 10:00 pm - 1 tablespoon vegetable oil 3/4-1 teaspoon hot sauce, divided 1/2 teaspoon salt4 thin-sliced chicken breast cutlets (about 1 pound)1 fully ripened avocado, halved and pit...
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Classic Chicken and Sausage CassouletJan 10, 2006 10:00 pm - 4 slices bacon, chopped 4 pounds boneless chicken thighs, large dice 3 pounds smoked sausage (such as kielbasa) cut in half-circles 2 onions, chopped 8 garlic cloves, ...
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Steamed Chicken with Peas and CarrotsJan 10, 2006 10:00 pm - 2 cans (14.5 ounces each) low-sodium, fat-free chicken broth2 cloves garlic, peeled and smashed2 thin slices fresh ginger2-3 skinless, boneless chicken breasts (about 16...
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Zesty Chicken or Turkey Salad with Shrimp ? Scott SmithDec 27, 2005 10:00 pm - 1 medium jalapeno pepper finely chopped (seeds and ribs removed) 1 small green pepper, chopped 1 cup celery, chopped1 ½ cups onion, chopped 6 cups chopped cooked chicken...
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Pastel AztecaNov 29, 2005 10:00 pm - 2 whole chicken breasts (about 4 1/2 cups cooked, shredded)6 poblano peppers4 jalapeno peppers11 tomatillos (about 3/4 pound) husked and washed1/4 cup olive oil2 dozen ...