Articles filed under Poultry
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Extra-Crunchy Oven-Fried ChickenMay 06, 2008 11:00 pm - 4 chicken thighs, skin removed and any visible fat trimmed 4 chicken drumsticks, skin removed 1 quart fat-free or low-fat buttermilk 1 tablespoon Dijon m...
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Duck Breast With Port-Cherry SauceApr 29, 2008 11:00 pm - 1 cup soy sauce 1 cup sherry 4 duck breast halves (6 ounces each, with skin) 12 frozen, dark sweet cherries, thawed, halved 1 cup chicken stock 1 c...
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Asian-Inspired Chicken Noodle SoupApr 29, 2008 11:00 pm - Asian-Inspired Chicken Noodle Soup 2 tablespoons water 2 teaspoons cornstarch 1 teaspoon sodium-reduced soy sauce 4 ounces thin no-yolk egg noodles 1 ...
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Stuffed Boneless Chicken LegsApr 15, 2008 11:00 pm - 1 cup olive oil 5-6 sprigs fresh thyme 4-5 garlic cloves, roughly chopped 1 medium Vidalia onion, roughly chopped 7-10 black peppercorns 3½-4 pound...
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Chicken Fingers a la RitzApr 15, 2008 11:00 pm - 1 pound boneless, skinless chicken breasts 1 cup Ritz crackers 3 tablespoons grated parmesan cheese ½ teaspoon onion powder ¼ teaspoon pepper ½ ...
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Bourbon Street ChickenApr 15, 2008 11:00 pm - ½ pound unsalted butter 4 boneless skinless chicken breasts, cut into strips 1 bottle (about 11 ounces) hoisin sauce, more or less or to taste 1 cup ch...
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Red-cooked ChickenApr 15, 2008 11:00 pm - Red-cooked Chicken 4 pounds bone-in, skin-on chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed of excess fat 2 tablespoons vegetable...
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Greek Garlic ChickenApr 15, 2008 11:00 pm - 2 whole chickens, cut into eighths 2 yellow onions, cut into large chunks 2 lemons 12-16 sprigs fresh oregano 8 cloves fresh garlic, halved Fine sea s...
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Chicken Tortellini SaladApr 08, 2008 11:00 pm - 1½ cups ditali pasta, cooked and drained 12 ounces cheese or mushroom tortellini, cooked and drained 4-6 boneless chicken breasts 1 tablespoon butter 1 can (...
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Pan-Roasted Duck Breasts with QuinceApr 01, 2008 11:00 pm - 4 large duck breasts 3 tablespoons orange zest 1½ tablespoons ground anise 1½ teaspoons freshly ground nutmeg 4 quince, peeled, cored and sliced 2 cups s...