Articles filed under Poultry
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Terri's Japanese Chicken ThighsJul 08, 2008 11:00 pm - ¾ cup fat-free, lower-sodium chicken broth ¼ cup sodium-reduced or light soy sauce 2 tablespoons light brown sugar 2 teaspoons Worcestershire sauce 1 teaspoon ground gin...
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Grilled Herbed TurkeyJul 01, 2008 11:00 pm - 18- to 20-pound turkey, fresh or thawed 1 cup chopped garlic 2 ounces chopped fresh basil 2 ounces chopped fresh oregano 2 tablespoons granulated garlic plus extra 1 t...
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No Excuses Garlic ChickenJun 10, 2008 11:00 pm - 3 heads of garlic 8 ounces whole-wheat penne pasta 1 teaspoon plus 1 tablespoon extra-virgin olive oil, divided 1 whole skinless chicken breast, diced into ½-inch pieces...
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Crockpot Chicken CacciatoreMay 27, 2008 11:00 pm - 2 pounds boneless, skinless chicken breasts, cubed 1 pound button mushrooms 1 bell pepper, any color, seeded and chopped 1 medium onion, chopped 2 cu...
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Chicken-Artichoke Terrine With Micro Greens and Preserved LemonMay 20, 2008 11:00 pm - Terrine 3 pounds ground chicken 5 ounces goat cheese, crumbled 4 ounces artichoke hearts, drained and rinsed, sliced 6 sprigs fresh thyme, cleaned and ch...
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Chicken Matzo Ball SoupMay 20, 2008 11:00 pm - 5-6 bone-in chicken breasts, skin removed 14 ounces pre-cut carrots and celery 4 garlic cloves, sliced 1½ teaspoons dried, ground ginger 1 teaspoon Mediterra...
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Crockpot LasagnaMay 20, 2008 11:00 pm - 5-6 boneless chicken breasts Salt and pepper to taste 2 pounds fresh, pre-cut broccoli and cauliflower mix, see note 1 pound packaged crinkle-cut carrots 2 ...
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French Chicken with Tarragon-Balsamic SauceMay 13, 2008 11:00 pm - 3 tablespoons olive oil 2 onions, coarsely chopped 8 skinless, boneless chicken thighs (about 3 ounces each) ½ cup dry white wine ½ cup chicken bro...
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Mediterranean Turkey Breast in a BagMay 13, 2008 11:00 pm - 2 tablespoons flour 1 large cooking bag 1 bone-in turkey breast, 5-7 pounds 4-6 tablespoons olive oil, divided 1 tablespoon garlic salt Dried oregano ...
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Chicken and Rice Salad with Balsamic VinaigretteMay 13, 2008 11:00 pm - Chicken and Rice Salad with Balsamic Vinaigrette 12-16 ounces cooked skinless, boneless chicken, cut in bite-size pieces 1 bunch asparagus (12-20 spears), ends trimm...