Articles filed under Pork
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Warm Bean and Bacon SaladMay 17, 2011 12:00 am - 8 ounces slab bacon or pancetta, cut into ½-inch pieces 1 medium yellow onion, chopped (about 1 cup) 6 garlic cloves, crushed and chopped 2 cans (15½-ounces) navy o...
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Teriyaki Pork RoastMay 10, 2011 12:00 am - 3½-pound boneless pork loin Cooking oil 2 medium onions, sliced ½ cup teriyaki sauce with pineapple juice, divided 2 tablespoons Worcestershire sauce ¼ cup chicken ...
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Lubina con Chorizo — Sea Bass with ChorizoMay 03, 2011 11:00 pm - 4 sea bass filets (8 ounces each) Kosher salt, to taste 24 Prince Edward Island mussels 4 tablespoons olive oil 1¼ teaspoons garlic, chopped 1¼ teaspoons shallot...
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Orange Pistachio and Goat Cheese Crusted Pork ChopsMay 03, 2011 12:00 am - Zest and juice of 2 oranges ½ cup finely chopped pistachios 4 ounce log soft goat cheese ¼ teaspoon ground allspice 1 teaspoon salt ½ teaspoon ground black pepper F...
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Cowboy BeansMay 02, 2011 12:00 am - 4 quarts water 2½ cups pinto beans, rinsed and soaked 1 small onion, quartered 1 tablespoon salt 1 pound ground beef 10 ounces chorizo, casing removed, crumbled 1 ...
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Chorizo Potato PieMay 02, 2011 12:00 am - Chorizo Potato Pie 3 cups refrigerated hash browns 1 pound fresh Mexican chorizo, casing removed (see note) ½ a red onion, chopped 2 bell peppers, seeded and choppe...
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Chorizo and Potato StewMay 02, 2011 12:00 am - 1 jar (16 ounces) mild tomato salsa 1 can (14.5 ounces) chicken broth 1 can (14.5 ounces) diced tomatoes in juice 2 cups diced potatoes ¾ pound pork chorizo, cooked...
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Apricot-Peach And Gingersnap Crusted Baked HamApr 19, 2011 12:00 am - 8- to 10-pound bone-in or boneless ham 1½ cups apricot-peach jam (can substitute apricot or peach jam for the blend) ½ cup packed light brown sugar cup Dijon musta...
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Smoked Sausage SauteApr 12, 2011 2:00 am - 1 pound smoked sausage, sliced 1 tablespoon butter or margarine 2 medium zucchini, halved lengthwise and sliced 1 tablespoon dried minced onion ½ teaspoon garlic po...
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Steve’s Italian SausageApr 07, 2011 11:00 pm - 10 links Italian sausage (or cut rope sausage into 4- to 5-inch pieces) 1 large onion, cut into think wedges 1 green bell pepper, seeded and sliced 1 red bell peppe...