Articles filed under Pork
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Empanadas al GauchoAug 31, 2011 12:00 am - ½ pound ground chuck, 90 percent lean ½ pound ground pork 3 hard boiled eggs, peeled and chopped 1 medium red pepper, roasted, seeded and chopped 1 medium pobla...
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Spice-Rubbed Pork Tenderloin with Roasted PotatoesAug 31, 2011 12:00 am - 2 pounds pork tenderloin Spice rub 1½ tablespoons cumin 1 tablespoon ground mustard 2-3 teaspoons chili powder (more or less to taste) 2 teaspoons granulated g...
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Stuffed tomatoesAug 23, 2011 6:00 am - 4 large tomatoes 4 ounces loose sausage meat 2 tablespoons butter 1 small yellow onion, diced 1 rib celery, diced 1 clove garlic, minced 1 tablespoon minced fresh r...
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Cold Ham and Cheese CasseroleAug 16, 2011 12:00 am - 1 teaspoon mustard 2 tablespoons low-fat mayonnaise 1 teaspoon apple cider vinegar ½ cup cooked rice, white or brown ¼ cup cubed cooked ham 2 tablespoons shredded c...
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Baked 5-Cheese Macaroni & Cheese with BaconAug 10, 2011 12:00 am - 2½ cups uncooked elbow macaroni 1 pound bacon, cooked and crumbled, for 2 cups, divided 6 tablespoons butter, divided ¼ cup all-purpose flour 1 teaspoon salt 1 ...
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Fall Off the Bone Slow Cooked Baby Back RibsAug 02, 2011 12:00 am - 18 ounces (1½ bottles) lemon-flavored beer (such as Leinenkugel Summer Shandy) 1 slab (about 2 pounds) pork baby back ribs ¼ cup brown sugar Rub ½ cup brown sugar ...
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Stovetop ClambakeJul 20, 2011 1:00 am - 1 pound small red potatoes (2½-inch diameter), scrubbed but not peeled Salt 1 pound littleneck clams or other small to medium clams 1 pound mussels 1 pound smoked ...
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Clambake on the GrillJul 20, 2011 1:00 am - 4 lobster tails (6- to 8-ounce), fresh or frozen 1 pound littleneck clams 1 pound mussels 1 pound cooked smoked chorizo sausage, sliced into rounds ½-inch thick (op...
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Italian MeatballsJul 20, 2011 12:00 am - 1 cup day-old French bread in small cubes or bread crumbs 3 tablespoons milk 2 pounds ground beef 1 pound ground pork ½ cup grated parmesan cheese ¼ cup fresh ...
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Nacho BurgersJun 15, 2011 12:00 am - 1 pound ground beef 2 links (from a 10- to 12-ounce package) fresh chorizo ½ cup finely diced red onion 1 teaspoon oregano 1 teaspoon garlic powder Chipotle Ketchup...