Articles filed under Pork
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Cold Ham and Cheese CasseroleAug 16, 2011 12:00 am - 1 teaspoon mustard 2 tablespoons low-fat mayonnaise 1 teaspoon apple cider vinegar ½ cup cooked rice, white or brown ¼ cup cubed cooked ham 2 tablespoons shredded c...
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Baked 5-Cheese Macaroni & Cheese with BaconAug 10, 2011 12:00 am - 2½ cups uncooked elbow macaroni 1 pound bacon, cooked and crumbled, for 2 cups, divided 6 tablespoons butter, divided ¼ cup all-purpose flour 1 teaspoon salt 1 ...
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Fall Off the Bone Slow Cooked Baby Back RibsAug 02, 2011 12:00 am - 18 ounces (1½ bottles) lemon-flavored beer (such as Leinenkugel Summer Shandy) 1 slab (about 2 pounds) pork baby back ribs ¼ cup brown sugar Rub ½ cup brown sugar ...
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Stovetop ClambakeJul 20, 2011 1:00 am - 1 pound small red potatoes (2½-inch diameter), scrubbed but not peeled Salt 1 pound littleneck clams or other small to medium clams 1 pound mussels 1 pound smoked ...
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Clambake on the GrillJul 20, 2011 1:00 am - 4 lobster tails (6- to 8-ounce), fresh or frozen 1 pound littleneck clams 1 pound mussels 1 pound cooked smoked chorizo sausage, sliced into rounds ½-inch thick (op...
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Italian MeatballsJul 20, 2011 12:00 am - 1 cup day-old French bread in small cubes or bread crumbs 3 tablespoons milk 2 pounds ground beef 1 pound ground pork ½ cup grated parmesan cheese ¼ cup fresh ...
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Nacho BurgersJun 15, 2011 12:00 am - 1 pound ground beef 2 links (from a 10- to 12-ounce package) fresh chorizo ½ cup finely diced red onion 1 teaspoon oregano 1 teaspoon garlic powder Chipotle Ketchup...
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Mesquite-rubbed BBQ Pork ChopsJun 14, 2011 12:00 am - 6 center cut pork chops (8 ounces each) 1 cup barbecue sauce 1 cup pineapple juice ½ cup olive oil 1 tablespoon orange marmalade 2 tablespoons soy sauce 1 tablespo...
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Bacon Blue-Cheese BurgersJun 14, 2011 12:00 am - 8 slices bacon 1 pound ground sirloin ½ cup crumbled blue cheese 4 toasted onion rolls Condiments of choice Baby field greens or other greens, if desired ...
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Pork Tenderloins in Alfredo SauceJun 14, 2011 12:00 am - 2 pork tenderloins (about 1 pound each) Montreal-style steak seasoning, to taste 3 tablespoons olive oil, divided 1 red pepper, seeded, halved and sliced 1 medium o...