Articles filed under Pork
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Cheese and Ham CasseroleDec 13, 2011 10:00 am - 3 cups French bread, cubed 3 cups ham, diced 1 cup American cheese, diced 3 tablespoons flour ½ teaspoon salt 1 teaspoon dry mustard 4 eggs, well beaten 3 cups milk...
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Green Beans with EggsDec 13, 2011 10:00 am - 1 pound green beans, rinsed and trimmed 2 tablespoons balsamic vinegar 1 tablespoon olive oil Salt and pepper to taste 1 hard boiled egg, chopped fine Over a po...
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Tandoori PorkDec 13, 2011 5:00 am - Marinade 2 pieces (4-inches each) fresh ginger, peeled and finely chopped 12 garlic cloves, peeled and finely chopped 1 tablespoon each ground cumin, ground coriand...
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White Bean and Fennel Stew With Spicy Italian SausageNov 21, 2011 7:00 am - 1 pound spicy Italian sausage 1 large onion, coarsely chopped 1 large fennel bulb, coarsely chopped 2 cloves fresh garlic, minced 32 ounces low-sodium, fat-free chi...
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Orange-Chipotle Glazed Pork Tenderloin on a Bed of Sweet Potato Puree with Hazelnuts and Cranberry ChutneyNov 16, 2011 12:00 am - 1 Rose Packing Co. pork tenderloin (about 1½ pounds) 6 ounces (½ a bag) fresh cranberries Juice from 2 oranges, save 1 half of spent orange 5 tablespoons butter, di...
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Smoked Pork Chop with Balsamic Beet Glaze with Vanilla-Scented Ricotta Sweet Potato PureeNov 16, 2011 12:00 am - Pork Chops 1½ cups wood chips (hickory or apple wood or mesquite), soaked in cold water for at least 30 minutes 4 bone-in center cut pork chops, 1-inch thick 1 cup...
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Cate’s Pork Tenderloin Rondele with Carrot Ginger PureeNov 15, 2011 11:00 pm - Rondele 2 bags (8 ounces each) dried cranberries 1 Rose Packing Co. pork tenderloin (about 1½ pounds) 5 canned chipotle peppers (in adobo sauce) ¼ cup Holland House...
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Chorizo Strata BitesNov 15, 2011 11:00 pm - 1 pound Rose Packing Co. Mexican-style chorizo ½ cup chopped onion ¾ cup golden raisins ½ cup chopped stuffed green olives 1 tablespoon red wine vinegar 1 tablespoo...
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Cranberry Compote Stuffed Pork Tenderloin with Savory CouscousNov 15, 2011 11:00 pm - 4 chipotle peppers in adobo sauce 1 Rose Packing Co. pork tenderloin (about 1½ pounds), silverskin removed 12 ounces (1 bag) fresh cranberries 1 cup sugar 2½ cups w...
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Stuffed Pork Tenderloin with Root Beer Adobo Glaze, Sweet Potato Hash and Cranberry ChutneyNov 08, 2011 5:00 am - Stuffing Cooking oil ½ cup shallots, finely chopped ½-1 cup celery, finely chopped ½-1 cup button mushrooms finely chopped Salt and pepper to taste 3 sprigs of thym...