Articles filed under Pork
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Crown Roast of Pork with Mushroom and Broccoli StuffingDec 17, 2013 4:45 am - 1 crown pork rib roast (7 pounds, 16 ribs) 1¼ teaspoons salt, divided 1 teaspoon parsley flakes 6 tablespoons flour, divided 1¼ teaspoons thyme leaves, divided 1¼ te...
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Golden HogDec 17, 2013 4:30 am - 1 ripe pineapple, peeled, cored, and cut into 1-inch chunks 2 teaspoons pure vanilla extract Simple Syrup to taste 6 ounces bacon-infused bourbon, divided (see note) 2 ...
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Toffee and Bacon CookiesDec 10, 2013 4:45 am - 5–6 slices bacon 2½ cups all-purpose flour 1 teaspoon cornstarch ½ teaspoon salt ½ teaspoon baking soda ½ teaspoon baking powder 1 bag (8 ounces) toffee bits (about 1 1/...
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Cajun FattyNov 19, 2013 5:00 am - 1 box (8 ounces) red beans and rice mix 2 pounds 60/40 mix of ground pork/ground chuck (see note) Cajun seasoning of choice to taste ½ pound andouille sausage Red pepper...
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Pulled Pork SandwichesNov 19, 2013 5:00 am - 1 Boston butt, 7 to 9 pounds Injection ¾ cup apple juice ½ cup beer ½ cup sugar ¼ cup salt 2 tablespoons Worcestershire sauce Rub ¼ cup brown sugar ½ cup sugar ½ cup pap...
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Ham And Cheese Stuffed French Toast LoafOct 31, 2013 5:30 am - 1 loaf white sandwich bread, not sliced 3 eggs ½ cup milk 1 teaspoon dried thyme ½ teaspoon salt ¼ teaspoon ground black pepper 4 ounces deli sliced ham 8 ounces deli sl...
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Phyllo BombsOct 16, 2013 6:01 am - 2 scallions, diced 1 rib celery, finely diced 12 ounces filet mignon, finely chopped ¼ teaspoon kosher salt 1/8 teaspoon black pepper 2 strips bacon, finely chopped Spla...
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Almond Butter and Bacon-stuffed Celery BoatsOct 16, 2013 6:01 am - 4 ribs celery ½ pound bacon, chopped 2 tablespoons almond butter ¼ quarter teaspoon kosher salt Black pepper to taste Wash celery, cut into 3- to 4-inch lengths using th...
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Beef Wellington with Almond Butter Pate and Twizzler Port SauceOct 16, 2013 6:01 am - 2 beef tenderloin filets (4 ounces each) Salt and pepper Almond Butter Pate 1 tablespoon olive oil 3 green onions, finely diced 2 ribs celery, finely diced 4 slices bac...
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Savory BaklavaOct 16, 2013 6:01 am - 2 batches Twizzler Port Sauce (see related recipe) 4 ribs celery, finely chopped 2 green onions, finely chopped ¼ pound bacon, diced and rendered until crispy 2 cups cho...