Articles filed under Pork
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Roasted Russet and Sweet Potato Hash With ChorizoFeb 05, 2014 5:30 am - 1 pound russet or baking potatoes, peeled and cut into ¾-inch cubes 1 pound sweet potatoes, peeled and cut into ¾-inch cubes 1½ tablespoons olive oil Kosher salt Freshly...
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Italian Sausage and PeppersJan 28, 2014 4:30 am - 24 sweet or hot Italian sausage links 3 yellow bell peppers 3 red bell peppers 6 medium onions 1 can (18 ounces) tomato paste French rolls for serving Heat oven to 325 d...
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Best Meat Sauce EverJan 28, 2014 4:30 am - 2 pounds ground beef (not ground sirloin) 2 pounds sweet or mild high-quality Italian sausage 2 heads garlic 2 cans (3 ounces each) tomato paste 2 cans (16 ounces each) ...
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Onion-Teriyaki Pork Tenderloin with Grilled VegetablesJan 22, 2014 5:06 am - 2 pork tenderloins trimmed 2/3 cup mirin (Japanese sweet rice wine) 1 cup soy sauce ¼ cup rice vinegar 1 teaspoon sesame oil 1/3 cup brown sugar 7 cloves garlic, minced ...
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Pork Burgers With CarawayJan 15, 2014 5:35 am - 1½ pounds lean ground pork 1 teaspoon caraway seed ½ teaspoon ground cumin ¼ teaspoon kosher salt, or more to taste ½ teaspoon freshly ground black pepper, or more to ta...
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Five-Spice Pork Bolognese PastaJan 08, 2014 4:45 am - 12 ounces pasta 1 pound lean ground pork 1 large yellow onion, diced 1 celery stalk, finely chopped 1 carrot, peeled and finely chopped 3 cloves garlic, minced 1 tablesp...
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Rigatoni Con PepperoniJan 07, 2014 4:45 am - ¾ pound rigatoni noodles, cooked al dente 2 tablespoons olive oil 1 garlic clove, crushed 1 small yellow onion, diced 3 ripe tomatoes, diced 1/3-½ pound sliced pepp...
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Double Pork Roast with Mushroom Marsala SauceDec 22, 2013 6:12 am - 2 pork tenderloin roasts (¾ to 1 pound each), trimmed of all fat 2 tablespoons packed fresh rosemary leaves, chopped 2 tablespoons packed fresh thyme leaves, chopped 4 o...
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Crown Roast of Pork with Mushroom and Broccoli StuffingDec 17, 2013 4:45 am - 1 crown pork rib roast (7 pounds, 16 ribs) 1¼ teaspoons salt, divided 1 teaspoon parsley flakes 6 tablespoons flour, divided 1¼ teaspoons thyme leaves, divided 1¼ te...
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Golden HogDec 17, 2013 4:30 am - 1 ripe pineapple, peeled, cored, and cut into 1-inch chunks 2 teaspoons pure vanilla extract Simple Syrup to taste 6 ounces bacon-infused bourbon, divided (see note) 2 ...