Articles filed under Pork
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Triple Fennel Sausage SandwichesJul 22, 2014 11:00 pm - 5 fennel sausage links (about 1 pound) 1 bulb fennel, trimmed 1 red bell pepper, cored 2 teaspoons fennel seeds, crushed 2 tablespoons white balsamic vinegar 2 tablespo...
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Sausage PizzaJul 22, 2014 6:00 am - 1 cup hot water 1 packet (.25 ounces) pizza dough yeast 1 teaspoon sugar 3 cups flour 3 teaspoons garlic salt 1 jar (24 ounces) pizza sauce (I prefer Rao's) 1½ pound bul...
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Slow Cooker "Rustic" Four-Layer LasagnaJul 22, 2014 5:45 am - 1 pound bulk Italian sausage 1 cup finely chopped onion, divided 3 cloves garlic, minced 2 pounds ricotta cheese 1 egg, beaten 3 cups shredded mozzarella cheese, divided...
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Caramel Pork RibsJul 09, 2014 6:00 am - ¾ cup granulated sugar ¼ cup firmly packed light or dark brown sugar ¾ cup beer ¼ cup bourbon 3 tablespoons apple cider vinegar 2 tablespoons ketchup ½-inch piece peeled...
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Pork Tenderloin With Mustard-Sorghum MopJun 25, 2014 5:30 am - Mustard-sorghum mop ¼ cup apple cider or juice 3 tablespoons yellow mustard 2 tablespoons sorghum syrup 2 tablespoons olive oil 1 tablespoon cider vinegar 1 teaspoon Wor...
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Moroccan Style Lamb Bolognese with Chickpeas over Whole Wheat PastaJun 11, 2014 6:00 am - 2 teaspoons olive oil ½ pound Italian sausage, casings removed ½ pound ground lamb 1 medium carrot, peeled 1 medium rib of celery ½ medium yellow onion 1 small jalapeño,...
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Baked Prosciutto-Wrapped Jalapeño PoppersJun 11, 2014 5:30 am - 4 ounces fresh goat cheese 1 ounce grated parmesan cheese ¼ cup finely chopped scallion greens 2 teaspoons grated lemon zest 6 jalapeño peppers 3 ounces (12 slices) pros...
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Grilled Endive, Apple and Bacon PizzaMay 28, 2014 5:30 am - 1 large head Belgian endive, halved lengthwise (6 ounces) 1 medium Granny Smith or Jonathan apple, cored and cut horizontally in ½-inch slices 7 tablespoons olive oil, ...
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Penny's Rubbed RibsMay 20, 2014 5:30 am - Rub 1 cup brown sugar ¼ cup garlic salt ¼ cup celery salt ¼ cup onion salt ½ cup paprika 3 tablespoons chili powder 2 tablespoons black pepper 1 tablespoon lemon pepper ...
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Barbecue Potato SkinsMay 16, 2014 1:01 am - 4 medium to large russet potatoes 2-3 cups barbecue pork 1-2 cups shredded cheddar cheese Barbecue sauce, for dipping Heat oven to 375 degrees. Scrub potatoes and prick ...