Articles filed under Pork
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Pulled BBQ Pork on a Roasted Corn Jalapeno WaffleDec 03, 2014 5:01 am - 2 pounds pork shoulder 2 tablespoons kosher salt 1 tablespoon black pepper 2 cups water Waffles 4 cups prepared waffle batter (your favorite mix made with buttermilk ins...
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Buttered Leeks with Thyme and SausageNov 24, 2014 5:01 am - 6 large leeks 6 tablespoons unsalted butter, divided 3 tablespoons chopped fresh thyme Kosher salt and ground black pepper 1 package (12 ounces) apple-chicken sausage, s...
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Shredded Pork Shoulder Ragu with Mascarpone PolentaNov 18, 2014 5:01 am - 4 pounds (or a little more) pork shoulder 2 jars (24 ounces each) prepared pasta sauce Water 7-10 fresh basil leaves 2 tablespoons sugar Polenta 3-4 tablespoons butter 2...
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Asian Rice-Stuffed Pork Chop with Hot Mustard Pan GravyOct 15, 2014 6:01 am - Brine ¾ cup apple cider vinegar 1 cup water 1 tablespoon minced fresh ginger 3 tablespoons brown sugar 2 tablespoons low sodium soy sauce 2 teaspoons ground mustard 6 wh...
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Teriyaki Pork Chop Pita with Tempura Fried Snow PeasOct 15, 2014 6:01 am - 4 bone-in pork chops 1 cup teriyaki marinade ¼ cup pineapple juice ¼ cup brown sugar 1 cup coleslaw mix 3 ounces (half a bag) baby spinach ½ yellow onion-julienne ½ jar ...
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Banh Mi Blitz SlidersSep 24, 2014 5:51 am - Pork ¼ cup sugar ⅓ cup fish sauce ⅓ cup fresh lime juice 1 teaspoon freshly ground black pepper 2 pounds pork tenderloin, thinly sliced Sweet Heat Pickled Veggies ⅔ cup ...
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Asian Kebabs with Plum Hoisin SauceSep 24, 2014 5:45 am - Kebabs 2 pounds spicy Italian sausage 16 cherry/grape tomatoes 8 plums, pitted and sliced into eighths 1 large Vidalia onion, peeled then sliced into eighths 16 jumbo pe...
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Spice-Rubbed Pork Loin BLT Sliders with Dijon RemouladeSep 23, 2014 5:45 am - Dijon Remoulade 1 cup low-fat mayonnaise 3 tablespoons Dijon mustard 3 tablespoons dill pickle relish or finely chopped dill pickle ¾ teaspoon garlic powder ¾ teaspoo...
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Cochinita PibilSep 09, 2014 5:45 am - 5 tablespoons (about 2 ounces) achiote seeds 1½ tablespoons dried oregano, preferably Mexican 1½ tablespoons whole black peppercorns 1¼ teaspoons whole cumin seeds ½ tea...
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Apricot Chutney Ribs with Radish/Broccoli SlawSep 03, 2014 6:30 am - 1 rack pork ribs (3 pounds; 12 ribs) 6 cups water 2 bottles (18.5 ounces each) Pure Leaf peach tea 2 tablespoons salt 2 cups dried apricots 1 cup boiling water 1 jar (18...