Articles filed under Pasta
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Don's Special LasagnaSauceMay 29, 2007 11:00 pm - 1 tablespoon olive oil1 small onion, chopped1 garlic clove, minced1 pound 95 percent lean ground beef2 cups water2 cans (16 ounces each) plum tomatoes (with juice) puree...
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Spaghetti and Scallop ScampiMay 22, 2007 11:00 pm - 1 pound spaghetti1 1/2 pounds large sea scallopsSea saltFresh pepper2 tablespoons canola or vegetable oil1 lemon, halved3 cloves garlic8 tablespoons (1 stick) salted but...
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Rigatoni with Sweet Sausage and PeppersMay 22, 2007 11:00 pm - 1 1/2 pounds sweet, mild Italian sausage2 tablespoon of canola oil3 cloves garlic, finely chopped1 cup sugar, divided2 large green peppers cut into 1/4-inch slices1 lar...
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Everyone's Favorite Spaghetti SauceJan 16, 2007 10:00 pm - 1/4 cup olive oil1 cup onion, finely chopped3 teaspoons minced garlic4 tablespoons parsley, chopped1 1/2 pounds lean ground sirloin or turkey1 can (28 ounces) diced tom...
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Pesto Pasta with FetaAug 01, 2006 11:00 pm - 2 cups broccoli florets 1/2 cup chopped red bell pepper 1/2 cup peas2 teaspoons sunflower kernels 1/2 teaspoon garlic1 teaspoon Dijon mustard 3 tablespoon low-fat cotta...
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Orzo with Fresh Basil and ParmesanJun 27, 2006 11:00 pm - 2 1/2 tablespoons butter1 cup orzo1 can (14 1/2ounces) chicken broth or 1 3/4 cups water and 2 chicken bouillon cubes 1/3- 1/2 cup grated parmesan cheese 1/4 cup fresh b...
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Whole-Wheat Spaghetti With Hazelnuts and AsparagusJun 27, 2006 11:00 pm - 12 ounces whole-wheat spaghetti1 bunch asparagus, ends trimmed 1/3 cup extra-virgin olive oil 1/2 cup (about 2 ounces) hazelnuts, toasted, skinned and roughly chopped (o...
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Gnocchi With Fresh Basil PestoJun 27, 2006 11:00 pm - 1 pound russet potatoes, peeled, washed, and halved 1 egg, beaten Salt, freshly ground pepper and ground nutmeg, to taste1-11/3 cups all-purpose flour, as needed For th...
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Annual Meeting Tortellini and Prosciutto SaladJun 06, 2006 11:00 pm - 1 package (9 ounces) spinach tortellini 1 package (9 ounces) cheese tortellini ½ cup oil-packed sun-dried tomatoes, drained and sliced, 1 tablespoon of oil reserved 4 ...
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Pasta With Spicy Almond PestoMay 23, 2006 11:00 pm - 3/4 pound fettuccine 3/4 cup extra-virgin olive oil, divided 1/4 cup fresh sage leaves1 garlic clove, mashed to a paste 1/4 cup almond or hazelnut butter1 scallion, min...