Articles filed under Pasta
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Penne with TunaOct 30, 2007 11:00 pm - 12 ounces penne pasta 3 tablespoons olive oil 2 cloves garlic, crushed 1 can (14 ounces) can tomatoes, with juice 1/4 teaspoon red pepper flakes 1 teaspoon capers 12 kal...
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Italian Meat SauceOct 09, 2007 11:00 pm - Cooking spray ½ cup vegetable oil 3 pounds ground sirloin 1 small onion, diced 1 small green pepper, diced 3 cloves garlic, thinly sliced 1...
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Quick Orzo PilafOct 02, 2007 11:00 pm - 1 quart water 1 cup dried orzo pasta 1 cup frozen corn kernels ½ large ripe tomato or 3 medium Roma tomatoes (for about 1 cup pieces) 2 scallio...
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Oven-finished Mac and CheeseSep 18, 2007 11:00 pm - Oven-finished Mac and Cheese 2 cups uncooked macaroni 1-2 slices fresh sandwich bread (whole wheat or white for 1 cup crumbs) 8 ounces extra-sharp white ...
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Warm Penne with Fresh Tomatoes and Mozzarella CheeseSep 11, 2007 11:00 pm - 3 tablespoons extra-virgin olive oil 2 teaspoons fresh-squeezed lemon juice (or to taste) 1 medium garlic clove, minced (or pressed through a garlic press) ...
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Italian Shells FlorentineSep 11, 2007 11:00 pm - 1 box (12 ounces) jumbo pasta shells 1 jar (24 ounces) prepared marinara 16 ounces silken tofu 8 ounces ricotta cheese from skim milk 4 ounces grated p...
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"5-Way" LasagnaJul 10, 2007 11:00 pm - 1 teaspoon vegetable oil 1 pound ground beef (93 percent lean) 1 large onion (for about 1 cup chopped) 3 cans (8 ounces each) no-salt-added tomato sauce 1 tablespoon bo...
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Backpacker's CarbonaraJul 10, 2007 11:00 pm - 3 tablespoons olive oil 1/2 pound smoked bacon, diced 1/2 large onion, chopped3 garlic cloves, chopped fine2 cups dry red wine or water3 large eggs6 ounces hard cheese (...
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Pappardelle al Ragu di Cinghiale - Wide Ribbon Pasta With Red Wine-braised Wild BoarJun 19, 2007 11:00 pm - 1/4 cup extra-virgin olive oil2 pounds wild boar shoulder, cut into 3-inch cubes (you can substitute lamb, venison or pork shoulder)1 cup all-purpose flour1 Spanish oni...
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Punched-up Pasta SaladJun 05, 2007 11:00 pm - 8 ounce block feta cheese, finely crumbled 1/4 cup extra-virgin olive oilZest of 1 lemon 1/3 cup thinly sliced sun-dried tomatoes 1/4 cup cider vinegar8 ounces pasta spi...